Preserved Duck Egg

Preserved duck eggs can be consumed directly or used as an ingredient in various dishes.
They are known for their rich flavor and versatility in both cold and hot applications.

Cold Dishes: Sliced and served with soy sauce, sesame oil, ginger, or scallions

Congee: Commonly used in rice porridge, such as preserved egg and pork congee

Hot Dishes: Stir-fried with tofu, vegetables, or meat

Side Dish / Appetizer: Served as a cold appetizer or pairing dish

JAPAN ： Both direct and indirect transactions are acceptable

U.S.A. ： Both direct and indirect transactions are acceptable

SINGAPORE ： Both direct and indirect transactions are acceptable

PHILIPPINES ： Both direct and indirect transactions are acceptable

TAIWAN ： Both direct and indirect transactions are acceptable