BOILED SALT DUCK EGG

Salted duck eggs have a rich flavor and can be eaten directly or used as an ingredient in various dishes:

Eat directly: Slice and enjoy as-is

With rice or congee: Salted egg rice, salted egg and pork congee

Cooking / Stir-fry: Stir-fried with vegetables, tofu, seafood, or meat

Baking / Ingredient: Used for salted egg yolk sauces, powdered yolk, pastries, or mooncakes

Suitable for foodservice, ready-to-eat dishes, and further processing applications.

JAPAN ： Both direct and indirect transactions are acceptable

U.S.A. ： Both direct and indirect transactions are acceptable

SINGAPORE ： Both direct and indirect transactions are acceptable

PHILIPPINES ： Both direct and indirect transactions are acceptable

TAIWAN ： Both direct and indirect transactions are acceptable