Salted egg yolk powder
- Baked Goods
- Cakes / Dessert
- Bread
- Japanese sweets
- Instant Beverages
- Eggs & Egg Products
- Processed agricultural products
- Vegetarian
- Vegan
- Halal
-
Usage Scenes(Usage/Recipies)
Salted egg yolk powder is flavorful, convenient, and versatile for both culinary and food manufacturing applications:
Baking: Egg yolk bread, cookies, mooncakes, pastries
Seasonings / Sauces: Mixed with rice, noodles, sauces, or dressings
Cooking / Stir-fry: Shrimp, crab, vegetables, or tofu
Processed Foods: Instant meals, frozen foods, ready-to-eat meal kits
Suitable for foodservice, ready-to-eat dishes, and industrial processing. - Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
U.S.A. ： Both direct and indirect transactions are acceptable
SINGAPORE ： Both direct and indirect transactions are acceptable
| Requisite documents/ certification | ISO22000 Other HACCP HALAL |
|---|---|
| Expiration date | 12 MONTHS |
| Special Remarks | CAGE FREE EGGS |
HORN LIANG FOODS
https://www.hornliang.com.tw/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Taiwan External Trade Development Council
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number E5-A30-051
| Exhibited products | Preserved Duck Egg, Boiled Salted Duck Egg, Salted Egg Yolk Powder, Fiber Egg White |
|---|