TAIWAN FARM INDUSTRY

• Retail buyers (supermarkets, convenience stores)
• Food service buyers (restaurants, hotels, catering companies)
• Importers / distributors of processed meat products
• E-commerce platforms specializing in food

• Black Pork Meatballs Oden
- Feature: Meatballs absorb the rich broth, yielding a tender and full-bodied texture.
- Appeal: A heartwarming winter snack, perfect for convenience stores and family tables, delivering a comforting Taiwanese flavor.

• Black Pork Meatballs Teriyaki Skewers
- Feature: Glazed with sweet-savory teriyaki sauce, crispy on the outside, juicy inside.
- Appeal: A popular izakaya snack, pairs perfectly with sake, showcasing creative international flair.

• Black Pork Meatballs Miso Tofu Soup
- Feature: Rich miso blended with tender tofu, enhanced by the savory depth of meatballs.
- Appeal: A wholesome everyday soup, ideal for family dining, nutritious, balanced, and reassuring.

• Black Pork Meatballs Vegetable Hotpot
- Feature: Meatballs simmered with assorted vegetables, creating a sweet, flavorful broth.
- Appeal: A must-have dish for gatherings, colorful and plentiful, fostering a warm and cozy atmosphere.

• A popular classic from Taiwan’s long-established brand “T-HAM.” Carefully crafted using premium black pork thigh meat.
• 100% black pork thigh meat. No starch or preservatives added, preserving the pure, natural flavor of the meat.
• Low-temperature aging. Proteins naturally break down, and the meticulous kneading process creates firm texture and juiciness.
• No antibiotics, hormones, or sulfa drugs. Strict commitment to safety and peace of mind.
• Freezer-friendly. Simply thaw and heat—authentic flavor ready in just 5 minutes!

• Retail buyers (supermarkets, convenience stores)
• Food service buyers (restaurants, hotels, catering companies)
• Importers / distributors of processed meat products
• E-commerce platforms specializing in food

• Luxurious Dong-Po Pork Dashi Chazuke
- Feature: Dashi softens pork fat, refining braised flavor.
- Appeal: Warm broth harmony, a comforting “finishing dish” in Japan.

• Thick-Cut Dong-Po Pork Sandwich
- Feature: Shokupan fused with braised pork.
- Appeal: Fluffy bread and tender pork, indulgent lunch.

• Dong-Po Pork Rice Bowl with Soft-Boiled Egg
- Feature: Donburi style, egg adds silkiness.
- Appeal: Egg and sauce rice, irresistible soul food.

• Japanese-Style Yuzu Pepper Bao
- Feature: Pork bao with refreshing yuzu pepper.
- Appeal: Citrus balances richness, modern Japanese twist.

• Dong-Po Pork and Daikon Stew
- Feature: Pork with daikon, light yet rich.
- Appeal: Fusion of Taiwan’s richness and Japan’s homestyle, ideal winter dish.

• Dong-Po Pork Sushi
- Feature: Pork slices with sushi rice and seaweed.
- Appeal: Unique fusion, eye-catching limited menu.

• A dish of authentic traditional value, originating from the ancient scholar Su Dong-Po. With a long history and deep cultural background, it represents the essence of Taiwanese and Chinese cuisine.
• Made with pork belly, slowly braised over time. The rich flavor of pork fat harmonizes perfectly with soy sauce, creating a melt-in-your-mouth texture. Showcasing craftsmanship and premium ingredients, it emphasizes a sense of “refined gourmet cuisine.”
• Rich in collagen with tender meat quality. When paired with vegetables or light broth, the balance of fat is well adjusted. Not only delicious, but also offering added value with “beauty-enhancing” benefits.
• Suitable for frozen storage. Simply reheating allows enjoyment of authentic flavor. Meeting the needs of modern households and the food service industry, it can be easily served at home or featured in restaurants as a distinctive traditional Chinese dish.

• Retail buyers (supermarkets, convenience stores)
• Food service buyers (restaurants, hotels, catering companies)
• Importers / distributors of processed meat products
• E-commerce platforms specializing in food

• Stewed Minced Pork Rice Bowl
- Feature: Slow-cooked stewed minced pork with rich soy aroma, tender and melt-in-your-mouth.
- Attraction: Simply pour over steamed rice to enjoy authentic Taiwanese flavor, perfect for quick family meals.

• Stewed Minced Pork Japanese-style Pasta
- Feature: Stewed minced pork combined with Japanese dashi and soy sauce, creating a savory richness.
- Attraction: A fusion of Taiwanese aroma and familiar Japanese taste, offering a creative cross-cultural dish.

• Stewed Minced Pork Onigiri (Rice Ball)
- Feature: Stewed minced pork wrapped in rice, aromatic and firm in texture.
- Attraction: Ideal for bento or take-out, delivering nostalgic Taiwanese flavor in a convenient snack.

• Stewed Minced Pork Chawanmushi (Steamed Egg Custard)
- Feature: Silky steamed egg infused with stewed minced pork, harmonizing savory meat and egg aroma.
- Attraction: A highlight dish for izakaya or family gatherings, showcasing the versatility of Taiwanese ingredients.

• Stewed Minced Pork Udon
- Feature: Springy udon noodles absorb the rich sauce of stewed minced pork, smooth and satisfying.
- Attraction: A creat

• Local shallots, onions, and star anise are added and slowly simmered. The balance of savory saltiness and roasted aroma is exquisite, delivering a rich flavor. With plenty of natural gelatin, it offers a melt-in-your-mouth texture.
• T-HAM’s traditional Stewed Minced Pork uses pork cheek meat with evenly distributed fat. Only two pieces can be obtained from one pig, making it a high-quality and precious ingredient.
• The secret taste, crafted with time and care, is something difficult to recreate at home.
• Pork carefully simmered by artisans harmonizes the flavor of fat and lean meat, creating a tender, melt-in-your-mouth sensation. It is also rich in collagen.
• Easy to prepare: simply heat the pouch in hot water or microwave. This is the authentic Taiwanese Stewed Minced Pork Rice (Lu Rou Fan)!

• Retail buyers (supermarkets, convenience stores)
• Food service buyers (restaurants, hotels, catering companies)
• Importers / distributors of processed meat products
• E-commerce platforms specializing in food

• Crispy Garlic Aged Taiwan Pa-Ko (Garlic Pork Steak)
- Feature: Aged pork loin steak grilled directly to preserve its natural flavor, enhanced with garlic slices for rich aroma.
- Appeal: Styled like “Garlic Sauté,” simple yet refined, highlighting the tenderness and deep flavor of aged meat.

• Taiwan Pa-Ko Sandwich (Pork Steak Sandwich)
- Feature: Sliced aged Taiwan Pa-Ko layered with toast, lettuce, and tomato, finished with a special sauce.
- Appeal: Based on the familiar “Katsu Sandwich” style, but elevated with aged pork for premium quality and differentiation.

• Taiwan Pa-Ko Yaki Udon (Pork Steak Fried Udon)
- Feature: Sliced aged Taiwan Pa-Ko stir-fried with udon noodles and vegetables, creating a savory dish.
- Appeal: A Japanese favorite “Yaki Udon” enhanced with aged pork, offering greater volume and an exotic twist.

• Taiwan Pa-Ko Curry (Pork Steak Curry)
- Feature: Aged Taiwan Pa-Ko grilled to golden perfection, paired with rich curry sauce and rice.
- Appeal: Presented in the familiar “Katsu Curry” style, enriched by the tenderness of aged meat to express both Taiwanese character and premium taste.

• Premium Taiwanese Classic Aged Pork is carefully selected and thick-cut to deliver a firm, satisfying texture.
• Aged for 48 hours, marinated and gently massaged over time to lock in rich flavor and natural juices.
• This exquisite dish, overflowing with savory meat juices and sweetness, is perfect whether pan-seared or air-fried—capturing the true essence of “Classic Taiwanese Pork Cutlet.”

• Retail buyers (supermarkets, convenience stores)
• Food service buyers (restaurants, hotels, catering companies)
• Importers / distributors of processed meat products
• E-commerce platforms specializing in food

• Taiwanese-Style Sausage Fried Rice
- Feature: Pearl sausages are sliced and stir-fried with eggs, scallions, and rice for a savory finish.
- Appeal: Familiar to Japanese consumers as fried rice, enhanced with Taiwanese sausage to highlight exotic flavor.

• Basil Sausage Stir-Fry
- Feature: Pearl sausages are stir-fried with basil and garlic slices, creating a rich aroma.
- Appeal: Similar to Japan’s “basil stir-fry,” easy to accept while retaining the unique charm of Taiwan’s night markets.

• Grilled Sausage Skewers
- Feature: Pearl sausages are skewered, grilled, and brushed with soy glaze or teriyaki sauce.
- Appeal: Presented in a style familiar as “yakitori,” ideal for exhibition tastings or izakaya menus.

Made with fresh domestic pork leg meat and natural pork casing, marinated with a unique blend of Chinese spices. The plump meat combined with rich aroma of fat delivers a firm texture, satisfying chewiness, and juicy bounce. Perfectly bite-sized, each piece is irresistibly delicious.