Stewed Minced Pork

• Retail buyers (supermarkets, convenience stores)
• Food service buyers (restaurants, hotels, catering companies)
• Importers / distributors of processed meat products
• E-commerce platforms specializing in food

• Stewed Minced Pork Rice Bowl
- Feature: Slow-cooked stewed minced pork with rich soy aroma, tender and melt-in-your-mouth.
- Attraction: Simply pour over steamed rice to enjoy authentic Taiwanese flavor, perfect for quick family meals.

• Stewed Minced Pork Japanese-style Pasta
- Feature: Stewed minced pork combined with Japanese dashi and soy sauce, creating a savory richness.
- Attraction: A fusion of Taiwanese aroma and familiar Japanese taste, offering a creative cross-cultural dish.

• Stewed Minced Pork Onigiri (Rice Ball)
- Feature: Stewed minced pork wrapped in rice, aromatic and firm in texture.
- Attraction: Ideal for bento or take-out, delivering nostalgic Taiwanese flavor in a convenient snack.

• Stewed Minced Pork Chawanmushi (Steamed Egg Custard)
- Feature: Silky steamed egg infused with stewed minced pork, harmonizing savory meat and egg aroma.
- Attraction: A highlight dish for izakaya or family gatherings, showcasing the versatility of Taiwanese ingredients.

• Stewed Minced Pork Udon
- Feature: Springy udon noodles absorb the rich sauce of stewed minced pork, smooth and satisfying.
- Attraction: A creat

• Local shallots, onions, and star anise are added and slowly simmered. The balance of savory saltiness and roasted aroma is exquisite, delivering a rich flavor. With plenty of natural gelatin, it offers a melt-in-your-mouth texture.
• T-HAM’s traditional Stewed Minced Pork uses pork cheek meat with evenly distributed fat. Only two pieces can be obtained from one pig, making it a high-quality and precious ingredient.
• The secret taste, crafted with time and care, is something difficult to recreate at home.
• Pork carefully simmered by artisans harmonizes the flavor of fat and lean meat, creating a tender, melt-in-your-mouth sensation. It is also rich in collagen.
• Easy to prepare: simply heat the pouch in hot water or microwave. This is the authentic Taiwanese Stewed Minced Pork Rice (Lu Rou Fan)!

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