Taiwanese Classic Aged Pork Chop

• Retail buyers (supermarkets, convenience stores)
• Food service buyers (restaurants, hotels, catering companies)
• Importers / distributors of processed meat products
• E-commerce platforms specializing in food

•Breakfast, Lunch, and Dinner (a staple for home use)
•Quick and easy meals for busy days
•Side dishes for lunch boxes
•Entertaining guests at home
•For parties and events
•Foodservice menu applications
•For restaurant service

<MENU>
• Crispy Garlic Aged Taiwan BENTO
-Feature: Aged pork loin steak grilled to lock in its natural juices, finished with crispy garlic slices for an aromatic, savory depth.
-Appeal: Inspired by a classic garlic sauté, this dish delivers a clean yet elevated flavor profile, showcasing the tenderness and richness of aged pork.

• Taiwan Pa-Ko Sandwich (Pork Steak Sandwich)
- Feature: Sliced aged Taiwan Pa-Ko layered with toast, lettuce, and tomato, finished with a special sauce.
- Appeal: Based on the familiar “Katsu Sandwich” style, but elevated with aged pork for premium quality and differentiation.

• Taiwan Pa-Ko Curry (Pork Steak Curry)
- Feature: Aged Taiwan Pa-Ko grilled to golden perfection, paired with rich curry sauce and rice.
- Appeal: Presented in the familiar “Katsu Curry” style, enriched by the tenderness of aged meat to express both Taiwanese character and premium taste.

• Premium Taiwanese Classic Aged Pork is carefully selected and thick-cut to deliver a firm, satisfying texture.
• Aged for 48 hours, marinated and gently massaged over time to lock in rich flavor and natural juices.
• This exquisite dish, overflowing with savory meat juices and sweetness, is perfect whether pan-seared or air-fried—capturing the true essence of “Classic Taiwanese Pork Cutlet.”

JAPAN ： Both direct and indirect transactions are acceptable