Taiwanese Classic Aged Pork Chop

• Retail buyers (supermarkets, convenience stores)
• Food service buyers (restaurants, hotels, catering companies)
• Importers / distributors of processed meat products
• E-commerce platforms specializing in food

• Crispy Garlic Aged Taiwan Pa-Ko (Garlic Pork Steak)
- Feature: Aged pork loin steak grilled directly to preserve its natural flavor, enhanced with garlic slices for rich aroma.
- Appeal: Styled like “Garlic Sauté,” simple yet refined, highlighting the tenderness and deep flavor of aged meat.

• Taiwan Pa-Ko Sandwich (Pork Steak Sandwich)
- Feature: Sliced aged Taiwan Pa-Ko layered with toast, lettuce, and tomato, finished with a special sauce.
- Appeal: Based on the familiar “Katsu Sandwich” style, but elevated with aged pork for premium quality and differentiation.

• Taiwan Pa-Ko Yaki Udon (Pork Steak Fried Udon)
- Feature: Sliced aged Taiwan Pa-Ko stir-fried with udon noodles and vegetables, creating a savory dish.
- Appeal: A Japanese favorite “Yaki Udon” enhanced with aged pork, offering greater volume and an exotic twist.

• Taiwan Pa-Ko Curry (Pork Steak Curry)
- Feature: Aged Taiwan Pa-Ko grilled to golden perfection, paired with rich curry sauce and rice.
- Appeal: Presented in the familiar “Katsu Curry” style, enriched by the tenderness of aged meat to express both Taiwanese character and premium taste.

• Premium Taiwanese Classic Aged Pork is carefully selected and thick-cut to deliver a firm, satisfying texture.
• Aged for 48 hours, marinated and gently massaged over time to lock in rich flavor and natural juices.
• This exquisite dish, overflowing with savory meat juices and sweetness, is perfect whether pan-seared or air-fried—capturing the true essence of “Classic Taiwanese Pork Cutlet.”

JAPAN ： Both direct and indirect transactions are acceptable