Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

Dong-Po Pork

  • Frozen Meat
  • Frozen Ready Meals
  • Processed Meat
  • Savoury snacks
  • Target Sector

    • Retail buyers (supermarkets, convenience stores)
    • Food service buyers (restaurants, hotels, catering companies)
    • Importers / distributors of processed meat products
    • E-commerce platforms specializing in food

  • Usage Scenes(Usage/Recipies)

    • Luxurious Dong-Po Pork Dashi Chazuke
    - Feature: Dashi softens pork fat, refining braised flavor.
    - Appeal: Warm broth harmony, a comforting “finishing dish” in Japan.

    • Thick-Cut Dong-Po Pork Sandwich
    - Feature: Shokupan fused with braised pork.
    - Appeal: Fluffy bread and tender pork, indulgent lunch.

    • Dong-Po Pork Rice Bowl with Soft-Boiled Egg
    - Feature: Donburi style, egg adds silkiness.
    - Appeal: Egg and sauce rice, irresistible soul food.

    • Japanese-Style Yuzu Pepper Bao
    - Feature: Pork bao with refreshing yuzu pepper.
    - Appeal: Citrus balances richness, modern Japanese twist.

    • Dong-Po Pork and Daikon Stew
    - Feature: Pork with daikon, light yet rich.
    - Appeal: Fusion of Taiwan’s richness and Japan’s homestyle, ideal winter dish.

    • Dong-Po Pork Sushi
    - Feature: Pork slices with sushi rice and seaweed.
    - Appeal: Unique fusion, eye-catching limited menu.

  • Specialities,Sales point

    • A dish of authentic traditional value, originating from the ancient scholar Su Dong-Po. With a long history and deep cultural background, it represents the essence of Taiwanese and Chinese cuisine.
    • Made with pork belly, slowly braised over time. The rich flavor of pork fat harmonizes perfectly with soy sauce, creating a melt-in-your-mouth texture. Showcasing craftsmanship and premium ingredients, it emphasizes a sense of “refined gourmet cuisine.”
    • Rich in collagen with tender meat quality. When paired with vegetables or light broth, the balance of fat is well adjusted. Not only delicious, but also offering added value with “beauty-enhancing” benefits.
    • Suitable for frozen storage. Simply reheating allows enjoyment of authentic flavor. Meeting the needs of modern households and the food service industry, it can be easily served at home or featured in restaurants as a distinctive traditional Chinese dish.

  • Countries of Trade

    JAPAN : Both direct and indirect transactions are acceptable

Size / capacity Capacity : 240 g
Ingredients Pork (Taiwan), Water, Soy Sauce, Sugar, Salt, Flavor Enhancer (Glycine, Sodium 5'-inosinate, Sodium 5'-guanylate, Maltodextrin), Chili Sauce, Spices (Cinnamon, Star Anise, Kaempferia, Fennel, Licorice, Chuanxiong, Sichuan Pepper, Ginger, Clove), Star Anise, Spices (Cinnamon, Licorice, Clove), Sichuan Pepper Powder, Clove Powder.
Requisite documents/ certification ISO9001
ISO22000
EU-HACCP
US-HACCP
Expiration date Shelf life: 24 months (frozen)
Special Remarks • A Taiwanese home-style dish modernized, blending tradition and innovation. Suitable for global dining.
• Crafted sauce and spices balanced for sweet-savory depth and layered flavor. Each bite surprises.
• Fully cooked, reheats quickly for authentic taste. Fits modern lifestyles, easy at home or restaurants.

TAIWAN FARM INDUSTRY

https://www.tham.com.tw/
  • Overseas exhibitors
  • Exportable
  • Co-exhibitor
  • Organizer : Taiwan External Trade Development Council
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • National Pavilion
  • Booth number E5-A30-068
Exhibited products Taiwanese Mini Sausages, Taiwanese Classic Sausages, Taiwanese Garlic Sausages, Classic Aged Pork Chop, Black Pork Meat Balls, Black Pork Meat Balls with Mushroom, Stewed Minced Pork, Dong-Po Pork, Japanese Chashu Pork Sliced, Braised Pork