SHIN GEE FA RICE NOODLE FACTORY
http://www.formosa-ricenoodle.com.tw/- National Pavilion
- Booth number E5-A30-066
- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Taiwan External Trade Development Council
Shin Gee Fa Rice Noodle Factory Co., LTD. was founded in 1953. It has been one of the leading dedicated rice noodle
manufacturers in Taiwan. Insisting in the faith of the philosophy of providing a healthy diet, all products are preservatives free, No artificial colors and NON GMO . Our quality has been certified by HACCP, ISO22000 and HALAL. It goes without saying that our focus on food safety, premium quality and health orientated. We have developed Instant ricenoodle, traditional rice noodle for variety cooking like soup, fried and instant cooking, also the hot-pot-use rice noodle and natural ingredient-added health-orientated series, such as chlorella-added rice noodle, pumpkin added, red rice yeast added rice noodles. As a leading rice noodle brand of Taiwan, we have marketed to U.S.A., Europe, Japan and Singapore for years. Our Rice Noodle is no longer a local cuisine, cause we are bringing our veggie, healthy rice noodles to the global market.
| Country / Region | TAIWAN |
|---|---|
| Exhibited products | Ricenoodle, Hsin Chu style Ricenoodle, Taiwan Ricenoodle, Instant Ricenoodle, Natural Ingredient-added Health-orientated Ricenoodle(chlorella, pumpkin, red rice yeast flavor), Hot-pot-use Ricenoodle, Hsin Chu Fried Ricenoodle, Cup Instant Ricenoodle |
Exhibit Product
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Cup Rice Noodles Seafood Scallop Flavor
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Target Sector
Supermarkets, online hopping, importers, retailers, distributors,agents, group buying
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Usage Scenes(Usage/Recipies)
Home cooking, School Lunch,Noodle Bar, Noodle Shop, Light Meal, Gift
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Specialities,Sales point
Using freeze-drying technology, the original flavor and nutrients of the ingredients are preserved. Simply steep in hot water for 3 to 5 minutes to enjoy a hearty bowl of seafood soup rice noodles.
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Target Sector
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Cup Rice Noodles Taro Pork Bone Flavour
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Target Sector
Supermarkets, online hopping, importers, retailers, distributors,agents, group buying
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Usage Scenes(Usage/Recipies)
Home cooking, School Lunch,Noodle Bar, Noodle Shop, Light Meal, Gift
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Specialities,Sales point
Using freeze-drying technology, the original flavor and nutrients of the ingredients are preserved. Simply steep in hot water for 3 to 5 minutes to enjoy a hearty bowl of seafood soup rice noodles.
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Target Sector
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可米炊粉 Komechan Rice noodle( plain, chlorella, pumpkin, red rice yeast flavor)
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Target Sector
Restaurant,supermarkets, online shopping, importers, retailers, distributors,agents, group buying
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Usage Scenes(Usage/Recipies)
Restaurants, Home cooking, School Lunch,Noodle Bar, Noodle Shop, Light Meal, Gift
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Specialities,Sales point
NON GMO / No Artificial color / Vegan
Dedicated in developing preservatives free and artificial pigments free products, we use corn starch, rice flour and introduce total solution, in terms of all-automation in dough gelatinization, compression molding, high temperature steam disinfection, molding, tunnel drying and packing. Through replacing by advanced equipment and continued improving in satisfying customers' needs, we have developed traditional rice noodle for variety cooking like soup, fried and instant cooking, also the hot-pot-use rice noodle and natural ingredient-added health-orientated series, such as chlorella-added rice noodle, pumpkin added, red rice yeast added rice noodles.
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Target Sector
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新竹米粉 Eagle Brand Hsinchu Rice noodle
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Target Sector
Restaurants, supermarkets, onlineshopping, importers, retailers, distributors,agents, group buying
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Usage Scenes(Usage/Recipies)
Restaurants, Home cooking, School Lunch,Noodle Bar, Noodle Shop, Light Meal, Gift
-
Specialities,Sales point
NON GMO / No Artificial color / Vegan
Dedicated in developing preservatives free and artificial pigments free products, we use corn starch, rice flour and introduce total solution, in terms of all-automation in dough gelatinization, compression molding, high temperature steam disinfection, molding, tunnel drying and packing. Through replacing by advanced equipment and continued improving in satisfying customers' needs, we have developed traditional rice noodle for variety cooking like soup, fried and instant cooking, also the hot-pot-use rice noodle
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Target Sector