Cup Rice Noodles Seafood Scallop Flavor
- Dry Seafood
- Seafood
- Processed seafood products
- Ready-to-eat Foods, Sealed Packaged Foods (e.g., curry, rice bowl toppings)
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Target Sector
Supermarkets, online hopping, importers, retailers, distributors,agents, group buying
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Usage Scenes(Usage/Recipies)
Home cooking, School Lunch,Noodle Bar, Noodle Shop, Light Meal, Gift
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Specialities,Sales point
Using freeze-drying technology, the original flavor and nutrients of the ingredients are preserved. Simply steep in hot water for 3 to 5 minutes to enjoy a hearty bowl of seafood soup rice noodles.
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
SINGAPORE ： Both direct and indirect transactions are acceptable
| Size / capacity | 24 cups / carton |
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| Ingredients | Rice Noodles : Corn Starch, Wheat Starch, Rice Flour Soup: Shrimp and fish cake seasoning powder, dried scallop flavoring powder, white pepper Dried ingredients: Dried scallops, shrimp, cabbage, carrots, wakame seaweed |
| Expiration date | 12 month |
SHIN GEE FA RICE NOODLE FACTORY
http://www.formosa-ricenoodle.com.tw/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Taiwan External Trade Development Council
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number E5-A30-066
| Exhibited products | Ricenoodle, Hsin Chu style Ricenoodle, Taiwan Ricenoodle, Instant Ricenoodle, Natural Ingredient-added Health-orientated Ricenoodle(chlorella, pumpkin, red rice yeast flavor), Hot-pot-use Ricenoodle, Hsin Chu Fried Ricenoodle, Cup Instant Ricenoodle |
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