可米炊粉 Komechan Rice noodle( plain, chlorella, pumpkin, red rice yeast flavor)

Target Sector
Restaurant,supermarkets, online shopping, importers, retailers, distributors,agents, group buying
Usage Scenes(Usage/Recipies)
Restaurants, Home cooking, School Lunch,Noodle Bar, Noodle Shop, Light Meal, Gift
Specialities,Sales point
NON GMO / No Artificial color / Vegan
Dedicated in developing preservatives free and artificial pigments free products, we use corn starch, rice flour and introduce total solution, in terms of all-automation in dough gelatinization, compression molding, high temperature steam disinfection, molding, tunnel drying and packing. Through replacing by advanced equipment and continued improving in satisfying customers' needs, we have developed traditional rice noodle for variety cooking like soup, fried and instant cooking, also the hot-pot-use rice noodle and natural ingredient-added health-orientated series, such as chlorella-added rice noodle, pumpkin added, red rice yeast added rice noodles.
Countries of Trade
TAIWAN ： Both direct and indirect transactions are acceptable

HONG KONG ： Both direct and indirect transactions are acceptable

SINGAPORE ： Indirect transactions only

Size / capacity	180g/ bag, 12 bags/ carton
Ingredients	Corn Starch(Non-GMO), Wheat Starch, Rice Flour, chlorella powder/pumpkin powder/ red rice yeast powder
Requisite documents/ certification	ISO22000 HALAL
Expiration date	3 years

SHIN GEE FA RICE NOODLE FACTORY

Exhibited products	Ricenoodle, Hsin Chu style Ricenoodle, Taiwan Ricenoodle, Instant Ricenoodle, Natural Ingredient-added Health-orientated Ricenoodle(chlorella, pumpkin, red rice yeast flavor), Hot-pot-use Ricenoodle, Hsin Chu Fried Ricenoodle, Cup Instant Ricenoodle

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