新竹米粉 Eagle Brand Hsinchu Rice noodle
- Vegan
- Ready-to-eat Foods, Sealed Packaged Foods (e.g., curry, rice bowl toppings)
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Target Sector
Restaurants, supermarkets, onlineshopping, importers, retailers, distributors,agents, group buying
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Usage Scenes(Usage/Recipies)
Restaurants, Home cooking, School Lunch,Noodle Bar, Noodle Shop, Light Meal, Gift
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Specialities,Sales point
NON GMO / No Artificial color / Vegan
Dedicated in developing preservatives free and artificial pigments free products, we use corn starch, rice flour and introduce total solution, in terms of all-automation in dough gelatinization, compression molding, high temperature steam disinfection, molding, tunnel drying and packing. Through replacing by advanced equipment and continued improving in satisfying customers' needs, we have developed traditional rice noodle for variety cooking like soup, fried and instant cooking, also the hot-pot-use rice noodle - Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
HONG KONG ： Both direct and indirect transactions are acceptable
| Size / capacity | 300g / bag, 12 bags/ carton |
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| Ingredients | Corn Starch(non-gmo), Wheat Starch, Rice Flour |
| Requisite documents/ certification | ISO22000 Other HACCP |
| Expiration date | 3 years |
SHIN GEE FA RICE NOODLE FACTORY
http://www.formosa-ricenoodle.com.tw/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Taiwan External Trade Development Council
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number E5-A30-066
| Exhibited products | Ricenoodle, Hsin Chu style Ricenoodle, Taiwan Ricenoodle, Instant Ricenoodle, Natural Ingredient-added Health-orientated Ricenoodle(chlorella, pumpkin, red rice yeast flavor), Hot-pot-use Ricenoodle, Hsin Chu Fried Ricenoodle, Cup Instant Ricenoodle |
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