MEIJI MACHINE CO.,LTD.

【Primary Target Industries and Sectors】

1. Fisheries Sector (Top Priority Target):
Fishermen and Fishing Cooperatives
Seafood Processing Companies
Premium Seafood Distributors

2. Livestock and Meat Processing Industry:
Producers of Wagyu, Brand Pork, and Free-Range Chicken
Meat Processing Companies

3. Premium Restaurants, Culinary Establishments, and Hospitality:
Sushi Restaurants
Traditional Japanese Restaurants and Fine Dining
Luxury Hotels and Inns

4. Frozen Food Manufacturers (High Value-Added Products):
Premium Frozen Food Producers
Quality Frozen Foods for Commercial Use

1. Fisheries Industry
Post-Harvest Freezing: Processed fish are ultra-rapidly frozen immediately after catching.
Seasonal Fish Sales: Freeze surplus catch for premium off-season sales.
Sashimi & Sushi: Minimal drip post-thaw ensures luxury quality for sushi restaurants and exports.

2. Livestock & Meat Processing
Meat Freezing: Quickly freeze cuts while reducing cellular damage.
Preserving Aged Meat: Store peak-aged meat for optimal texture post-thaw.
Premium Gifts & E-commerce: Frozen Wagyu and branded pork stay visually appealing and flavorful.

3. Restaurants & Hotels
Ingredient Freezing: Maintain freshness for pre-made dishes like broth or simmered foods.
Peak Period Solutions: Pre-freeze preparations to save time during busy seasons.
Year-Round Seasonal Menus: Serve seasonal ingredients year-round with frozen storage.

4. Frozen Food Manufacturing
Premium Frozen Foods: Reheat dishes with preserved texture and flavor.
OEM Product Development: Use advanced freezing for differentiated branding.

5. E-Commerce & Export
Domestic Deliveries: Frozen goods retain raw-like freshness.
Global Exports: Maintain quality after long transport for Japanese food exports.

① Ultra-rapid liquid freezing
High thermal conductivity of liquid ensures uniform core freezing in less time.
Suppresses ice crystal growth, minimizing cellular damage.
👉 Maintains texture, color, and flavor after thawing.

② Minimized drip loss
Reduced cellular damage leads to less drip during thawing.
Prevents loss of umami components and nutrients.
👉 Improves yield and boosts product value.

③ Fresh-like quality reproduction
Suitable for sashimi and raw consumption, offering fresh-like visuals and textures.
👉 Perfect for premium products and export markets.

④ Preserving freshness and seasonality
Freezes food at its optimal state, ensuring stable supply year-round.

⑤ Versatility across food types
Handles seafood, meat, prepared foods, and ready-to-eat meals consistently.
👉 Adapts to various shapes and sizes with high-quality freezing.

⑥ Product differentiation & added value
“TOMIN” technology boosts branding and stands apart.
👉 Drives higher pricing and market expansion.

⑦ Operational efficiency & quality consistency
Ensures consistent quality and reduces reliance on skilled labor.
👉 Tackles workforce challenges and streamlines operations.

Large-scale meat and seafood processors, and food manufacturers that demand both high quality and speed.

1. Target Industries and Facilities
・Meat and Seafood Processing Plants
・Prepared Food (Delicatessen / Bento) Manufacturers:
・Large central kitchens:

2. Main Purpose of Introduction
・Maintaining Quality & Improving Yield
・Improved Work Efficiency & Hygiene
・Just-in-Time Production

3. Model lineup: features, target scale, and processing capacity
・MIP3 (Batch-Type)
Compact model ideal for small-volume thawing, R&D, and in-store use.
Maximum per batch: 20 kg
Daily capacity: approx. 0.5–2.0 t

・MIP4 (Batch-Type)
Compact model ideal for small-volume thawing, R&D, and in-store use.
Maximum per batch: 25 kg
Daily capacity: approx. 1.0–3.0 t

・MIP10 (Batch-Type)
Defrosts 136 kg of frozen products in a few minutes; suitable for medium-size processing plants.
Maximum per batch: 136 kg
Daily capacity: approx. 1.0–3.0 t

・MIP-12 (Tunnel Type)
Continuous processing with a conveyor; ideal for factories with large-scale production lines.
Maximum per hour: 15.4t

【Microwave Thawing Systems – MIP Series】
MIP series systems can temper frozen ingredients to the optimal processing temperature (tempering range: approximately -5°C to -1°C) in just a few minutes, making them widely used in production sites where both speed and quality are required.

【Key Application Scenarios】
1. Pre-Processing for Meat and Seafood (slicing and chopping)
Use Case: Pass frozen blocks through the MIP series and, in minutes, achieve the perfect firmness for easy slicing with no drip.

2. Multi-Product, Small-Lot Production and Rapid Scale-Up
Use Case: With the MIP series, you can pull frozen blocks straight from the freezer, thaw them in minutes, and feed them directly into your production line—even when you’re short on raw materials for the next day.

3. Bulk Processing in Cartons or on Pallets
Use Case: Load raw materials directly in their cardboard boxes or on pallets—no unpacking needed. This both minimizes contamination risk and cuts labor costs.

4. Hygienic, space-saving thawing
Use Case: Ideal for space‑constrained urban kitchens and high‑hygiene prepared‑food factories, integrating directly into the production line—eliminating the need for a thawing room.

1. Exceptional thawing speed and productivity
・Rapid processing: Frozen blocks that would take days to thaw naturally are brought to the ideal processing temperature (–5 °C to –1 °C tempering) in just minutes to tens of minutes.
・High-volume processing: The continuous MIP-12 model can process up to 15.4 tons per hour.
・On-demand thawing: Thaw only the necessary quantity on-site, allowing flexible adaptation to schedule changes and urgent production increase requests.

2. Consistent high-quality retention: improved yield
・Drip suppression: By rapidly passing through the critical ice-crystal formation zone (–5 °C to –1 °C), tissue damage is minimized and the outflow of nutrient- and flavor-rich drip is kept to a minimum.
・Uniform Heating: Our own waveform-transmission technology prevents uneven thawing—where only the surface melts while the core remains frozen—and ensures consistent tempering.

3. Automation & strict hygiene management
Thawable in packaging, Hygienic Design, Foreign matter prevention

4. Excellent penetration and deep heating
923 MHz Operating Frequency

5. Flexible system expansion

The Mist Defrosting System “Thawing Meister” (by Fuji Giken Kogyo) is designed for food businesses that prioritize product quality and hygiene during thawing.

【Target industries / facilities】
• Meat & seafood processors
• Prepared / ready‑to‑eat food manufacturers
• Restaurant chains & central kitchens

【Key value】
• Quality: Low‑temperature, high‑humidity mist prevents surface drying, thaws evenly, and minimizes drip for near‑fresh texture.
• Hygiene: High‑power UV and steam sterilization help suppress bacteria, mold, and viruses, reducing food‑poisoning risk.
• Cost & water saving: Uses far less water than running‑water thawing (e.g., about 40 liters for 1,000 kg).

【Scalable lineup】
• Compact (FH‑250): For stores and small kitchens.
• Fixed room type (FH‑Z): Entire room as a defrosting space.
• Trolley‑through (FH‑A2000/3000): Linkable units for large plants, handling up to several tons.

Unlike microwave defrosters that focus on speed, “Thawing Meister” is ideal for operations that put ultra‑low drip and premium quality first.

Mist Thawing System “Thawing Meister”
“Thawing Meister” uses a unique low‑temperature, high‑humidity mist circulation system to thaw food evenly while maintaining freshness.

【High‑quality thawing for raw items】
Minimizes drip to keep near‑raw texture and color.
• Examples: Tuna and salmon sashimi; sea urchin and salmon roe.

【Less drip and better yield for meat blocks】
Thawing loss directly cuts profit.
• Examples: Thawing large beef, pork, and chicken blocks without drying or discoloration to maximize yield.

【Hygienic bulk thawing for large sites】
Powerful UV‑based sterilization supports strict hygiene control.
• Examples: Central kitchens, catering centers, and hotels thawing hundreds of kilograms to several tons at once.

【Water saving and lower environmental impact】
Uses far less water than running‑water thawing.
• Examples: Seafood plants and large kitchens cutting water bills and supporting SDGs efforts.

【Efficient multi‑item thawing on trolleys】
Linked systems (e.g., FH‑A3000) accept fully loaded trolleys, reducing handling time.
• Examples: Supermarkets and deli plants thawing assorted frozen meat, fish, and vegetables efficiently.

The "Defrost Meister" is a revolutionary defrosting solution with its unique "Low-Temperature High-Humidity Mist" technology for superior food quality preservation and advanced sanitation.

【Key Features】
1. Exceptional Food Quality:
Prevents Dryness: High humidity keeps food from surface drying, preserving fresh texture.
Minimizes Drip Loss: Nutrient-rich liquid loss is reduced, improving yield.
Uniform Defrosting: Even temperature throughout avoids uneven thawing.

2. Advanced Sanitation:
UV Sterilization: Powerful lamps keep the chamber clean.
Automatic Cleaning: Steam and disinfectant prevent bacteria and mold.
Sanitary Design: Stainless steel interior ensures easy cleaning.

3. Cost & Eco Savings:
Water-Saving Design: Reduces water use up to 95%, cutting costs.
Energy Efficiency: Optimized system saves on electricity.

4. Scalability & Convenience:
Modular Expansion: Units can be added for increased production.
Labor Efficiency: Automated operation reduces manual work.

5. Versatility:
Effective for meat, fish, vegetables, fruits, and dough while preserving moisture.

Compared to fast microwave systems, "Defrost Meister" prioritizes bulk defrosting with high quality.