Thawing machine (Mist Circulation)

The Mist Defrosting System “Thawing Meister” (by Fuji Giken Kogyo) is designed for food businesses that prioritize product quality and hygiene during thawing.

【Target industries / facilities】
• Meat & seafood processors
• Prepared / ready‑to‑eat food manufacturers
• Restaurant chains & central kitchens

【Key value】
• Quality: Low‑temperature, high‑humidity mist prevents surface drying, thaws evenly, and minimizes drip for near‑fresh texture.
• Hygiene: High‑power UV and steam sterilization help suppress bacteria, mold, and viruses, reducing food‑poisoning risk.
• Cost & water saving: Uses far less water than running‑water thawing (e.g., about 40 liters for 1,000 kg).

【Scalable lineup】
• Compact (FH‑250): For stores and small kitchens.
• Fixed room type (FH‑Z): Entire room as a defrosting space.
• Trolley‑through (FH‑A2000/3000): Linkable units for large plants, handling up to several tons.

Unlike microwave defrosters that focus on speed, “Thawing Meister” is ideal for operations that put ultra‑low drip and premium quality first.

Mist Thawing System “Thawing Meister”
“Thawing Meister” uses a unique low‑temperature, high‑humidity mist circulation system to thaw food evenly while maintaining freshness.

【High‑quality thawing for raw items】
Minimizes drip to keep near‑raw texture and color.
• Examples: Tuna and salmon sashimi; sea urchin and salmon roe.

【Less drip and better yield for meat blocks】
Thawing loss directly cuts profit.
• Examples: Thawing large beef, pork, and chicken blocks without drying or discoloration to maximize yield.

【Hygienic bulk thawing for large sites】
Powerful UV‑based sterilization supports strict hygiene control.
• Examples: Central kitchens, catering centers, and hotels thawing hundreds of kilograms to several tons at once.

【Water saving and lower environmental impact】
Uses far less water than running‑water thawing.
• Examples: Seafood plants and large kitchens cutting water bills and supporting SDGs efforts.

【Efficient multi‑item thawing on trolleys】
Linked systems (e.g., FH‑A3000) accept fully loaded trolleys, reducing handling time.
• Examples: Supermarkets and deli plants thawing assorted frozen meat, fish, and vegetables efficiently.

The "Defrost Meister" is a revolutionary defrosting solution with its unique "Low-Temperature High-Humidity Mist" technology for superior food quality preservation and advanced sanitation.

【Key Features】
1. Exceptional Food Quality:
Prevents Dryness: High humidity keeps food from surface drying, preserving fresh texture.
Minimizes Drip Loss: Nutrient-rich liquid loss is reduced, improving yield.
Uniform Defrosting: Even temperature throughout avoids uneven thawing.

2. Advanced Sanitation:
UV Sterilization: Powerful lamps keep the chamber clean.
Automatic Cleaning: Steam and disinfectant prevent bacteria and mold.
Sanitary Design: Stainless steel interior ensures easy cleaning.

3. Cost & Eco Savings:
Water-Saving Design: Reduces water use up to 95%, cutting costs.
Energy Efficiency: Optimized system saves on electricity.

4. Scalability & Convenience:
Modular Expansion: Units can be added for increased production.
Labor Efficiency: Automated operation reduces manual work.

5. Versatility:
Effective for meat, fish, vegetables, fruits, and dough while preserving moisture.

Compared to fast microwave systems, "Defrost Meister" prioritizes bulk defrosting with high quality.

JAPAN ： Both direct and indirect transactions are acceptable

Others ： Both direct and indirect transactions are acceptable