Liquid Freezer TOMIN

【Primary Target Industries and Sectors】

1. Fisheries Sector (Top Priority Target):
Fishermen and Fishing Cooperatives
Seafood Processing Companies
Premium Seafood Distributors

2. Livestock and Meat Processing Industry:
Producers of Wagyu, Brand Pork, and Free-Range Chicken
Meat Processing Companies

3. Premium Restaurants, Culinary Establishments, and Hospitality:
Sushi Restaurants
Traditional Japanese Restaurants and Fine Dining
Luxury Hotels and Inns

4. Frozen Food Manufacturers (High Value-Added Products):
Premium Frozen Food Producers
Quality Frozen Foods for Commercial Use

1. Fisheries Industry
Post-Harvest Freezing: Processed fish are ultra-rapidly frozen immediately after catching.
Seasonal Fish Sales: Freeze surplus catch for premium off-season sales.
Sashimi & Sushi: Minimal drip post-thaw ensures luxury quality for sushi restaurants and exports.

2. Livestock & Meat Processing
Meat Freezing: Quickly freeze cuts while reducing cellular damage.
Preserving Aged Meat: Store peak-aged meat for optimal texture post-thaw.
Premium Gifts & E-commerce: Frozen Wagyu and branded pork stay visually appealing and flavorful.

3. Restaurants & Hotels
Ingredient Freezing: Maintain freshness for pre-made dishes like broth or simmered foods.
Peak Period Solutions: Pre-freeze preparations to save time during busy seasons.
Year-Round Seasonal Menus: Serve seasonal ingredients year-round with frozen storage.

4. Frozen Food Manufacturing
Premium Frozen Foods: Reheat dishes with preserved texture and flavor.
OEM Product Development: Use advanced freezing for differentiated branding.

5. E-Commerce & Export
Domestic Deliveries: Frozen goods retain raw-like freshness.
Global Exports: Maintain quality after long transport for Japanese food exports.

① Ultra-rapid liquid freezing
High thermal conductivity of liquid ensures uniform core freezing in less time.
Suppresses ice crystal growth, minimizing cellular damage.
👉 Maintains texture, color, and flavor after thawing.

② Minimized drip loss
Reduced cellular damage leads to less drip during thawing.
Prevents loss of umami components and nutrients.
👉 Improves yield and boosts product value.

③ Fresh-like quality reproduction
Suitable for sashimi and raw consumption, offering fresh-like visuals and textures.
👉 Perfect for premium products and export markets.

④ Preserving freshness and seasonality
Freezes food at its optimal state, ensuring stable supply year-round.

⑤ Versatility across food types
Handles seafood, meat, prepared foods, and ready-to-eat meals consistently.
👉 Adapts to various shapes and sizes with high-quality freezing.

⑥ Product differentiation & added value
“TOMIN” technology boosts branding and stands apart.
👉 Drives higher pricing and market expansion.

⑦ Operational efficiency & quality consistency
Ensures consistent quality and reduces reliance on skilled labor.
👉 Tackles workforce challenges and streamlines operations.

JAPAN ： Both direct and indirect transactions are acceptable