Tempering Machine (Microwave)

Large-scale meat and seafood processors, and food manufacturers that demand both high quality and speed.

1. Target Industries and Facilities
・Meat and Seafood Processing Plants
・Prepared Food (Delicatessen / Bento) Manufacturers:
・Large central kitchens:

2. Main Purpose of Introduction
・Maintaining Quality & Improving Yield
・Improved Work Efficiency & Hygiene
・Just-in-Time Production

3. Model lineup: features, target scale, and processing capacity
・MIP3 (Batch-Type)
Compact model ideal for small-volume thawing, R&D, and in-store use.
Maximum per batch: 20 kg
Daily capacity: approx. 0.5–2.0 t

・MIP4 (Batch-Type)
Compact model ideal for small-volume thawing, R&D, and in-store use.
Maximum per batch: 25 kg
Daily capacity: approx. 1.0–3.0 t

・MIP10 (Batch-Type)
Defrosts 136 kg of frozen products in a few minutes; suitable for medium-size processing plants.
Maximum per batch: 136 kg
Daily capacity: approx. 1.0–3.0 t

・MIP-12 (Tunnel Type)
Continuous processing with a conveyor; ideal for factories with large-scale production lines.
Maximum per hour: 15.4t

【Microwave Thawing Systems – MIP Series】
MIP series systems can temper frozen ingredients to the optimal processing temperature (tempering range: approximately -5°C to -1°C) in just a few minutes, making them widely used in production sites where both speed and quality are required.

【Key Application Scenarios】
1. Pre-Processing for Meat and Seafood (slicing and chopping)
Use Case: Pass frozen blocks through the MIP series and, in minutes, achieve the perfect firmness for easy slicing with no drip.

2. Multi-Product, Small-Lot Production and Rapid Scale-Up
Use Case: With the MIP series, you can pull frozen blocks straight from the freezer, thaw them in minutes, and feed them directly into your production line—even when you’re short on raw materials for the next day.

3. Bulk Processing in Cartons or on Pallets
Use Case: Load raw materials directly in their cardboard boxes or on pallets—no unpacking needed. This both minimizes contamination risk and cuts labor costs.

4. Hygienic, space-saving thawing
Use Case: Ideal for space‑constrained urban kitchens and high‑hygiene prepared‑food factories, integrating directly into the production line—eliminating the need for a thawing room.

1. Exceptional thawing speed and productivity
・Rapid processing: Frozen blocks that would take days to thaw naturally are brought to the ideal processing temperature (–5 °C to –1 °C tempering) in just minutes to tens of minutes.
・High-volume processing: The continuous MIP-12 model can process up to 15.4 tons per hour.
・On-demand thawing: Thaw only the necessary quantity on-site, allowing flexible adaptation to schedule changes and urgent production increase requests.

2. Consistent high-quality retention: improved yield
・Drip suppression: By rapidly passing through the critical ice-crystal formation zone (–5 °C to –1 °C), tissue damage is minimized and the outflow of nutrient- and flavor-rich drip is kept to a minimum.
・Uniform Heating: Our own waveform-transmission technology prevents uneven thawing—where only the surface melts while the core remains frozen—and ensures consistent tempering.

3. Automation & strict hygiene management
Thawable in packaging, Hygienic Design, Foreign matter prevention

4. Excellent penetration and deep heating
923 MHz Operating Frequency

5. Flexible system expansion

JAPAN ： Both direct and indirect transactions are acceptable

CHINA ： Both direct and indirect transactions are acceptable

HONG KONG ： Both direct and indirect transactions are acceptable

INDONESIA ： Both direct and indirect transactions are acceptable

MACAO ： Both direct and indirect transactions are acceptable

MALAYSIA ： Both direct and indirect transactions are acceptable

PHILIPPINES ： Both direct and indirect transactions are acceptable

TAIWAN ： Both direct and indirect transactions are acceptable

THAILAND ： Both direct and indirect transactions are acceptable

VIET NAM ： Both direct and indirect transactions are acceptable