NOVASOURCES RÉGNIER SUCRÉ & SALÉ

Restaurants, supermarkets, food distributors

Dessert

The “merveilleux au chocolat” is a delicate, cloud-like French dessert born in the North of France in the 1940s, not far from our worshop in Arques. Two crisp, airy meringues are sandwiched together with a silky chocolate ganache, then generously coated in the same luxurious ganache before being rolled in fine chocolate shavings. Each bite melts instantly on the tongue, offering a contrast between the subtle crunch of the meringue and the softness of the cream.

Restaurants, supermarkets, food distributors

Desserts, sweet appetizers, gourmet coffees

French pastry in a bite: light choux pastry, smooth praline cream, and crunchy hazelnut pieces. Small size, big pleasure — perfect for snacking, sharing, or with coffee or tea.

Restaurants, Snacking, food distributors, supermarkets

Starter, main course, snacking

A soft brioche filled with a mild leek fondue and delicate scallops. A gourmet, refined, and easy-to-enjoy recipe, ideal as a starter or main course.

Restaurants, Snacking, food distributors, supermarkets

Savoury apetizer, starter

A delicate little puff, topped with subtly seasoned fresh salmon and enhanced with fine shallots. The perfect balance between creaminess and freshness, for a refined and tasty bite. Ideal as an appetizer, a premium snack, or for sharing with friends.

Restaurants, Snacking, food distributors, supermarkets

Starter, main course, snacking

Lightly baked, golden, lightly brioche-style bread bun filled with tender, spiced chicken. A modern fusion bite: soft and perfectly balanced with a touch of spice, designed for premium snacking.