Scallop & leek filled brioche 100g
- Baked Goods
- Frozen Baked Goods
- Frozen Ready Meals
- Savoury Baked Products
- Savoury snacks
- Salty Snacks
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Target Sector
Restaurants, Snacking, food distributors, supermarkets
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Usage Scenes(Usage/Recipies)
Starter, main course, snacking
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Specialities,Sales point
A soft brioche filled with a mild leek fondue and delicate scallops. A gourmet, refined, and easy-to-enjoy recipe, ideal as a starter or main course.
- Countries of Trade
FRANCE ： Both direct and indirect transactions are acceptable
| Size / capacity | 100g / 3,5 oz |
|---|---|
| Ingredients | Wheat flour, pasteurized liquid cream(milk), water, cooked scallops, leeks, whole eggs, unsalted butter(milk), white wine(sulfites), invert sugar, instant whole milk powder(whole milk powder, emulsifier: soy lecithin), commercial yeast, shallot, improver(wheat flour, ascorbic acid, emulsifier: E471, thickener: E466), cornflour(corn starch), lemon puree, salt, sunflower oil, xanthan gum, grey peper |
| Requisite documents/ certification | EU-HACCP |
| Expiration date | 18 months at -18°C |
| Special Remarks | Delicious and comforting scallop & leek filled brioche |
| Catalog PDF file |
NOVASOURCES RÉGNIER SUCRÉ & SALÉ
https://www.novasources.com/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Business France
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W4-CC19-028
| Exhibited products | Savory and sweet catering products, breads, brioches, pastries |
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