Chocolate Merveilleux pastry 90g
- Baked Goods
- Cakes / Dessert
- Chocolate
- Frozen Baked Goods
-
Target Sector
Restaurants, supermarkets, food distributors
-
Usage Scenes(Usage/Recipies)
Dessert
-
Specialities,Sales point
The “merveilleux au chocolat” is a delicate, cloud-like French dessert born in the North of France in the 1940s, not far from our worshop in Arques. Two crisp, airy meringues are sandwiched together with a silky chocolate ganache, then generously coated in the same luxurious ganache before being rolled in fine chocolate shavings. Each bite melts instantly on the tongue, offering a contrast between the subtle crunch of the meringue and the softness of the cream.
- Countries of Trade
FRANCE ： Both direct and indirect transactions are acceptable
| Size / capacity | 90g / 3,2 oz |
|---|---|
| Ingredients | Cream, couverture chocolate, sugar, chocolate chips, egg whites , buttercream preparation, margarine, water, emulsifier (E471), salt, acidifier: citric acid, cocoa powder, modified starch. |
| Requisite documents/ certification | EU-HACCP |
| Expiration date | 12 months at -18°C |
| Special Remarks | The quintessential French pastry |
| Catalog PDF file |
NOVASOURCES RÉGNIER SUCRÉ & SALÉ
https://www.novasources.com/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Business France
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W4-CC19-028
| Exhibited products | Savory and sweet catering products, breads, brioches, pastries |
|---|