DILUSA

Foodservice / HORECA: Izakayas, ramen shops, tonkatsu and tempura restaurants, yakitori houses, and high-end kappo cuisine.

Food Manufacturing: Producers of fried snacks (senbei, chips), bakery items (melon pan, anpan), ready-to-eat meals, dumplings (gyoza), and soups.

Premium Retail: Gourmet supermarkets, specialty stores focused on imported ingredients, and e-commerce platforms that target chefs and food enthusiasts

Traditional Japanese Frying: where high heat stability and clean flavor are essential.

Ramen & Broths: Enhances mouthfeel, richness, and depth; ideal for finishing oils or integrating into tare for umami impact.

Bakery & Confectionery: Soft breads, flaky pastries, dorayaki, cookies—improves crumb tenderness and flavor.

Snacks & Convenience Foods: Senbei, rice crackers, crisps, and fried components in bento or deli applications.

Industrial Cooking: Continuous frying lines and precision processes demanding consistent performance.

Authentic flavor, clean profile: Elevates Japanese recipes without overpowering delicate ingredients.

High heat stability: Reliable performance for deep-frying and prolonged operations.

Consistent, premium quality: Made from selected pork fat for uniform results batch after batch.

Versatility: Equally suitable for artisan kitchens and industrial manufacturing.

Performance & efficiency: Stable frying medium that supports crisp texture and juiciness.

* Convenience & Retail: Convenience stores (konbini), supermarkets, gourmet shops, drugstores, and e-commerce platforms.
* Foodservice: Izakayas, beer halls, ramen shops (as side snack), sports bars, and festival kiosks.
* Vending & Travel: Vending machine operators, train station kiosks, airports, and highway service areas.
* Distributors: Importers and distributors of international snacks and premium bar foods.

* Ready-to-eat snack: Pairing with beer, highball, chūhai, and sake in izakayas and at home.
* Bar & Pub menus: As a crunchy bar snack or topping for salads and ramen.
* Convenience food add-on: Single-serve packs for on-the-go snacking.
* Gourmet / premium gifting: Multi-flavor boxes or limited editions for seasonal sales.

* Light, ultra-crispy texture with strong crunch that Japanese consumers associate with premium otsumami.
* Authentic savory taste: Traditional Mexican snack with global appeal; differentiates from typical rice crackers.
* Low-carb & high-protein positioning (when applicable): Attractive for keto/fitness snack segments.
* Versatile formats: Single-serve (15–30 g), share bags (60–100 g), and foodservice bulk.
* Flavor innovation for Japan: Classic salted, yuzu-pepper (yuzu-kosho), spicy chili, wasabi, black pepper, and limited-edition collaborations.

* Foodservice / HORECA: Mexican restaurants, fusion cuisine, izakayas offering global menus, and catering services.
* Food Manufacturing: Ready-to-eat meals, frozen food producers, convenience food brands.
* Retail & Gourmet Stores: Specialty shops, premium supermarkets, and e-commerce platforms targeting international flavors.

* Taco & Tortilla Fillings: Ideal for authentic Mexican tacos or fusion dishes.
* Stews & Hot Pots: Adds rich pork flavor to soups and nabemono-style dishes.
* Ready-to-Cook Meals: Perfect for frozen or chilled meal kits.
* Snack Applications: Can be sliced and served as a quick appetizer or bar snack.

* Rich, authentic pork flavor that resonates with global cuisine trends.
* Fast preparation: Pre-cooked and ready to use, saving time in kitchens.
* Versatile ingredient: Works in traditional Mexican dishes and Japanese fusion menus.
* Consistent quality: Uniform texture and flavor for reliable results.