PORK LARD

Foodservice / HORECA: Izakayas, ramen shops, tonkatsu and tempura restaurants, yakitori houses, and high-end kappo cuisine.

Food Manufacturing: Producers of fried snacks (senbei, chips), bakery items (melon pan, anpan), ready-to-eat meals, dumplings (gyoza), and soups.

Premium Retail: Gourmet supermarkets, specialty stores focused on imported ingredients, and e-commerce platforms that target chefs and food enthusiasts

Traditional Japanese Frying: where high heat stability and clean flavor are essential.

Ramen & Broths: Enhances mouthfeel, richness, and depth; ideal for finishing oils or integrating into tare for umami impact.

Bakery & Confectionery: Soft breads, flaky pastries, dorayaki, cookies—improves crumb tenderness and flavor.

Snacks & Convenience Foods: Senbei, rice crackers, crisps, and fried components in bento or deli applications.

Industrial Cooking: Continuous frying lines and precision processes demanding consistent performance.

Authentic flavor, clean profile: Elevates Japanese recipes without overpowering delicate ingredients.

High heat stability: Reliable performance for deep-frying and prolonged operations.

Consistent, premium quality: Made from selected pork fat for uniform results batch after batch.

Versatility: Equally suitable for artisan kitchens and industrial manufacturing.

Performance & efficiency: Stable frying medium that supports crisp texture and juiciness.

U.S.A. ： Both direct and indirect transactions are acceptable