Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

Pork Rinds

  • Savoury snacks
  • Salty Snacks
  • Target Sector

    * Convenience & Retail: Convenience stores (konbini), supermarkets, gourmet shops, drugstores, and e-commerce platforms.
    * Foodservice: Izakayas, beer halls, ramen shops (as side snack), sports bars, and festival kiosks.
    * Vending & Travel: Vending machine operators, train station kiosks, airports, and highway service areas.
    * Distributors: Importers and distributors of international snacks and premium bar foods.

  • Usage Scenes(Usage/Recipies)

    * Ready-to-eat snack: Pairing with beer, highball, chūhai, and sake in izakayas and at home.
    * Bar & Pub menus: As a crunchy bar snack or topping for salads and ramen.
    * Convenience food add-on: Single-serve packs for on-the-go snacking.
    * Gourmet / premium gifting: Multi-flavor boxes or limited editions for seasonal sales.

  • Specialities,Sales point

    * Light, ultra-crispy texture with strong crunch that Japanese consumers associate with premium otsumami.
    * Authentic savory taste: Traditional Mexican snack with global appeal; differentiates from typical rice crackers.
    * Low-carb & high-protein positioning (when applicable): Attractive for keto/fitness snack segments.
    * Versatile formats: Single-serve (15–30 g), share bags (60–100 g), and foodservice bulk.
    * Flavor innovation for Japan: Classic salted, yuzu-pepper (yuzu-kosho), spicy chili, wasabi, black pepper, and limited-edition collaborations.

  • Countries of Trade

    U.S.A. : Both direct and indirect transactions are acceptable

Ingredients DEHYDRATED AND SEASONED PORK SKIN
Requisite documents/ certification FDA

DILUSA

https://dilusa-usa.com/
  • Overseas exhibitors
  • Exportable
  • Co-exhibitor
  • Organizer : MEXICO
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • National Pavilion
  • Booth number E4-C18-018
Exhibited products Pork lard
Pork Rinds
Chicharron Carnitas Style