Pressed Pork (Chicharrón Prensado)
- Processed Meat
- Ready-to-eat Foods, Sealed Packaged Foods (e.g., curry, rice bowl toppings)
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Target Sector
* Foodservice / HORECA: Mexican restaurants, fusion cuisine, izakayas offering global menus, and catering services.
* Food Manufacturing: Ready-to-eat meals, frozen food producers, convenience food brands.
* Retail & Gourmet Stores: Specialty shops, premium supermarkets, and e-commerce platforms targeting international flavors.
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Usage Scenes(Usage/Recipies)
* Taco & Tortilla Fillings: Ideal for authentic Mexican tacos or fusion dishes.
* Stews & Hot Pots: Adds rich pork flavor to soups and nabemono-style dishes.
* Ready-to-Cook Meals: Perfect for frozen or chilled meal kits.
* Snack Applications: Can be sliced and served as a quick appetizer or bar snack.
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Specialities,Sales point
* Rich, authentic pork flavor that resonates with global cuisine trends.
* Fast preparation: Pre-cooked and ready to use, saving time in kitchens.
* Versatile ingredient: Works in traditional Mexican dishes and Japanese fusion menus.
* Consistent quality: Uniform texture and flavor for reliable results.
- Countries of Trade
U.S.A. ： Both direct and indirect transactions are acceptable
| Size / capacity | 1 pound 2 pound 6.6 pound |
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| Ingredients | Pork trimmings, color stabilizer(sodium chloride, glycerin, sodium nitrite 10%, antihumectant), preservative (sodium benzoate, potassium sorbate), maltodextrin, artificial colors (yellow-orange color (FD&C yellow No. 6, FD&C yellow No. 5 and iodized salt), red color (FD&C yellow No. 6, FD&C red No. 3 and iodized salt)), antioxidant (mono and diglycerides, soy oil, TBHQ 20%, propylene glycol,citrid |
| Requisite documents/ certification | FDA |
DILUSA
https://dilusa-usa.com/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : MEXICO
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number E4-C18-018
| Exhibited products | Pork lard Pork Rinds Chicharron Carnitas Style |
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