Kikunotsukasa Sake Brewery
https://kikunotsukasa.jp/- Beverage
- Booth number S4-F23
- Japan exhibitors
- Exportable
You can sample various products and learn about the history of the brewery.
| Country / Region | JAPAN |
|---|---|
| Exhibited products | -KikunoTsukasa- Building upon techniques honed over the prefecture's longest history, we continually challenge ourselves in pursuit of the ultimate sake. Utilizing Honshu's coldest climate and pure, soft brewing water, our meticulous low-temperature fermentation delivers a crisp, clean sake from the northern lands. -Shichifukujin- Born in Ishidoriya Town, the homeland of the Nanbu Toji brewers, Shichifukujin is a bestseller spanning over half a century. Cherished by customers both domestically and internationally, its evolving flavor is honed through daily brewing while refining traditional techniques. This classic ginjo brand radiates the distinctive brilliance of Nanbu-style craftsmanship. -innocent- This concept series invites you to savor the pure, unfiltered, unpasteurized raw sake freshly pressed from carefully low-temperature fermented Iwate Prefecture sake rice. Experience the contrast between its rich body, where ginjo aroma and sweetness intertwine exquisitely, and the refreshing finish. |
Exhibit Product
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Junmai Iwatesan
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Target Sector
Middle-aged people～
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Usage Scenes(Usage/Recipies)
As an accompaniment to meals
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Specialities,Sales point
This junmai sake is crafted using Iwate Prefecture's original sake rice, “Ginotome,” resulting in a clear and smooth flavor. Mount Iwate, watching over us from northern Iwate, remains an enduring symbol for the people of Iwate. “Junmai Iwatesan” is a dry-style junmai sake that offers a crisp yet dignified rice umami.
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Target Sector
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Junmai Superdry Shichifukujin
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Target Sector
Loves dry sake
Loves hot sake
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Usage Scenes(Usage/Recipies)
As an accompaniment to meals
We also recommend serving at room temperature or above
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Specialities,Sales point
Kikunotsukasa Sake Brewery's No. 1 sake, crafted to achieve the ultimate crispness. Made with Iwate Prefecture's sake rice “Yui no Ka,” it offers a clean, light mouthfeel while delivering a refreshing acidity and sharp finish—a sake you'll never tire of drinking. Enjoy it in a wide variety of settings.
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Target Sector
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Junmaidaiginjo Tedukuri Shichifukujin
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Target Sector
Includes a dedicated box
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Usage Scenes(Usage/Recipies)
Enjoy it at any temperature.
Also makes a great gift. -
Specialities,Sales point
The story of the ever-evolving “Junmai Daiginjo Tedukuri Shichifukujin.” This is the quintessential light and dry long-seller.
A junmai daiginjo sake brewed using the sake rice “Gin Ginga,” resulting in a crisp, dry finish without any lingering sweetness.
“Junmaidaiginjo Tedukuri Shichifukujin” is one of our brewery's flagship products. Pioneering the market in 1966 when commercially available daiginjo sakes were scarce, it has enjoyed long-standing customer loyalty as a perennial favorite. We have continuously refined it to meet changing times and deliver ever-greater quality.
Crafted with “Gin Ginga” rice, it undergoes careful low-temperature aging and pressing, then undergoes a single pasteurization before being bottled unfiltered. Its crisp, dry flavor pairs well with simple dishes, making it a popular “Pure Rice Daiginjo Sake for Dining.”
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Target Sector
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kikunotsukasa innocent 40
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Target Sector
Restaurants, Hotels, Retail
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Usage Scenes(Usage/Recipies)
As an accompaniment to meals -
Specialities,Sales point
Conveying the present moment. That's why it's unfiltered raw sake.
Because it's alive, it conveys something special.
Rice washing, steaming, koji making, yeast starter, mash...
We deliver it all in its natural state.
Sake brewed over a month or more. Seeing and tasting the finished sake after pressing the moromi.
That moment brings irreplaceable emotion and joy to the brewers.
At Kikunotsukasa Brewery, driven by the desire to “share that moment with as many customers as possible,”
we released the unpasteurized sake series “innocent.”
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Target Sector
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Kikunotsukasa Shinboshi
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Target Sector
Young adults to middle-aged adults
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Usage Scenes(Usage/Recipies)
As an accompaniment to meals,
we highly recommend serving this sake chilled.
While it holds its own as a standalone drink,
it pairs best with dishes featuring simple, salt-based seasoning.
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Specialities,Sales point
Kikunotsukasa Shinboshi is a junmai ginjo sake characterized by a crisp, upright aroma reminiscent of melon and strawberry, complemented by a fresh, fruity undertone. Crafted using Iwate Prefecture's sake rice “Ginotome,” it undergoes careful low-temperature fermentation with a blend of multiple yeast strains. The unpasteurized base sake, at 14% alcohol by volume, is bottled after pasteurization, resulting in a smooth drinking experience.
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Target Sector