Junmaidaiginjo Tedukuri Shichifukujin

Japanese Sake

Target Sector
Includes a dedicated box
Usage Scenes(Usage/Recipies)
Enjoy it at any temperature.
Also makes a great gift.
Specialities,Sales point
The story of the ever-evolving “Junmai Daiginjo Tedukuri Shichifukujin.” This is the quintessential light and dry long-seller.
A junmai daiginjo sake brewed using the sake rice “Gin Ginga,” resulting in a crisp, dry finish without any lingering sweetness.
“Junmaidaiginjo Tedukuri Shichifukujin” is one of our brewery's flagship products. Pioneering the market in 1966 when commercially available daiginjo sakes were scarce, it has enjoyed long-standing customer loyalty as a perennial favorite. We have continuously refined it to meet changing times and deliver ever-greater quality.
Crafted with “Gin Ginga” rice, it undergoes careful low-temperature aging and pressing, then undergoes a single pasteurization before being bottled unfiltered. Its crisp, dry flavor pairs well with simple dishes, making it a popular “Pure Rice Daiginjo Sake for Dining.”
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

Others ： Both direct and indirect transactions are acceptable

Size / capacity	78mm×78mm×286mm 720ml
Manufacturer's Suggested Retail Price	2,382yen(ex.)
Ingredients	Rice (domestic), rice koji (domestic rice)

Inquiry to exhibitor

Kikunotsukasa Sake Brewery

https://kikunotsukasa.jp/

Japan exhibitors
Exportable

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
Beverage
Booth number S4-F23

Exhibited products	-KikunoTsukasa- Building upon techniques honed over the prefecture's longest history, we continually challenge ourselves in pursuit of the ultimate sake. Utilizing Honshu's coldest climate and pure, soft brewing water, our meticulous low-temperature fermentation delivers a crisp, clean sake from the northern lands. -Shichifukujin- Born in Ishidoriya Town, the homeland of the Nanbu Toji brewers, Shichifukujin is a bestseller spanning over half a century. Cherished by customers both domestically and internationally, its evolving flavor is honed through daily brewing while refining traditional techniques. This classic ginjo brand radiates the distinctive brilliance of Nanbu-style craftsmanship. -innocent- This concept series invites you to savor the pure, unfiltered, unpasteurized raw sake freshly pressed from carefully low-temperature fermented Iwate Prefecture sake rice. Experience the contrast between its rich body, where ginjo aroma and sweetness intertwine exquisitely, and the refreshing finish.

Exhibited products

-KikunoTsukasa-
Building upon techniques honed over the prefecture's longest history, we continually challenge ourselves in pursuit of the ultimate sake. Utilizing Honshu's coldest climate and pure, soft brewing water, our meticulous low-temperature fermentation delivers a crisp, clean sake from the northern lands.

-Shichifukujin-
Born in Ishidoriya Town, the homeland of the Nanbu Toji brewers, Shichifukujin is a bestseller spanning over half a century. Cherished by customers both domestically and internationally, its evolving flavor is honed through daily brewing while refining traditional techniques. This classic ginjo brand radiates the distinctive brilliance of Nanbu-style craftsmanship.

-innocent-
This concept series invites you to savor the pure, unfiltered, unpasteurized raw sake freshly pressed from carefully low-temperature fermented Iwate Prefecture sake rice. Experience the contrast between its rich body, where ginjo aroma and sweetness intertwine exquisitely, and the refreshing finish.

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