Kikunotsukasa Shinboshi

Japanese Sake

Target Sector
Young adults to middle-aged adults
Usage Scenes(Usage/Recipies)
As an accompaniment to meals,
we highly recommend serving this sake chilled.
While it holds its own as a standalone drink,
it pairs best with dishes featuring simple, salt-based seasoning.
Specialities,Sales point
Kikunotsukasa Shinboshi is a junmai ginjo sake characterized by a crisp, upright aroma reminiscent of melon and strawberry, complemented by a fresh, fruity undertone. Crafted using Iwate Prefecture's sake rice “Ginotome,” it undergoes careful low-temperature fermentation with a blend of multiple yeast strains. The unpasteurized base sake, at 14% alcohol by volume, is bottled after pasteurization, resulting in a smooth drinking experience.
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

Others ： Both direct and indirect transactions are acceptable

Size / capacity	78mm×78mm×286mm 720ml
Manufacturer's Suggested Retail Price	2,119yen(ex.)
Ingredients	Rice (domestic), rice koji (domestic rice)

Inquiry to exhibitor

Kikunotsukasa Sake Brewery

https://kikunotsukasa.jp/

Japan exhibitors
Exportable

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
Beverage
Booth number S4-F23

Exhibited products	-KikunoTsukasa- Building upon techniques honed over the prefecture's longest history, we continually challenge ourselves in pursuit of the ultimate sake. Utilizing Honshu's coldest climate and pure, soft brewing water, our meticulous low-temperature fermentation delivers a crisp, clean sake from the northern lands. -Shichifukujin- Born in Ishidoriya Town, the homeland of the Nanbu Toji brewers, Shichifukujin is a bestseller spanning over half a century. Cherished by customers both domestically and internationally, its evolving flavor is honed through daily brewing while refining traditional techniques. This classic ginjo brand radiates the distinctive brilliance of Nanbu-style craftsmanship. -innocent- This concept series invites you to savor the pure, unfiltered, unpasteurized raw sake freshly pressed from carefully low-temperature fermented Iwate Prefecture sake rice. Experience the contrast between its rich body, where ginjo aroma and sweetness intertwine exquisitely, and the refreshing finish.

Exhibited products

-KikunoTsukasa-
Building upon techniques honed over the prefecture's longest history, we continually challenge ourselves in pursuit of the ultimate sake. Utilizing Honshu's coldest climate and pure, soft brewing water, our meticulous low-temperature fermentation delivers a crisp, clean sake from the northern lands.

-Shichifukujin-
Born in Ishidoriya Town, the homeland of the Nanbu Toji brewers, Shichifukujin is a bestseller spanning over half a century. Cherished by customers both domestically and internationally, its evolving flavor is honed through daily brewing while refining traditional techniques. This classic ginjo brand radiates the distinctive brilliance of Nanbu-style craftsmanship.

-innocent-
This concept series invites you to savor the pure, unfiltered, unpasteurized raw sake freshly pressed from carefully low-temperature fermented Iwate Prefecture sake rice. Experience the contrast between its rich body, where ginjo aroma and sweetness intertwine exquisitely, and the refreshing finish.

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