kikunotsukasa innocent 40

Japanese Sake

Target Sector
Restaurants, Hotels, Retail
Usage Scenes(Usage/Recipies)

As an accompaniment to meals
Specialities,Sales point
Conveying the present moment. That's why it's unfiltered raw sake.
Because it's alive, it conveys something special.
Rice washing, steaming, koji making, yeast starter, mash...
We deliver it all in its natural state.
Sake brewed over a month or more. Seeing and tasting the finished sake after pressing the moromi.
That moment brings irreplaceable emotion and joy to the brewers.

At Kikunotsukasa Brewery, driven by the desire to “share that moment with as many customers as possible,”
we released the unpasteurized sake series “innocent.”
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

U.S.A. ： Both direct and indirect transactions are acceptable

Others ： Both direct and indirect transactions are acceptable

Size / capacity	78mm×78mm×286mm 720ml
Manufacturer's Suggested Retail Price	3,564 yen (ex.)
Ingredients	Rice (domestic), rice koji (domestic rice)

Inquiry to exhibitor

Kikunotsukasa Sake Brewery

https://kikunotsukasa.jp/

Japan exhibitors
Exportable

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
Beverage
Booth number S4-F23

Exhibited products	-KikunoTsukasa- Building upon techniques honed over the prefecture's longest history, we continually challenge ourselves in pursuit of the ultimate sake. Utilizing Honshu's coldest climate and pure, soft brewing water, our meticulous low-temperature fermentation delivers a crisp, clean sake from the northern lands. -Shichifukujin- Born in Ishidoriya Town, the homeland of the Nanbu Toji brewers, Shichifukujin is a bestseller spanning over half a century. Cherished by customers both domestically and internationally, its evolving flavor is honed through daily brewing while refining traditional techniques. This classic ginjo brand radiates the distinctive brilliance of Nanbu-style craftsmanship. -innocent- This concept series invites you to savor the pure, unfiltered, unpasteurized raw sake freshly pressed from carefully low-temperature fermented Iwate Prefecture sake rice. Experience the contrast between its rich body, where ginjo aroma and sweetness intertwine exquisitely, and the refreshing finish.

Exhibited products

-KikunoTsukasa-
Building upon techniques honed over the prefecture's longest history, we continually challenge ourselves in pursuit of the ultimate sake. Utilizing Honshu's coldest climate and pure, soft brewing water, our meticulous low-temperature fermentation delivers a crisp, clean sake from the northern lands.

-Shichifukujin-
Born in Ishidoriya Town, the homeland of the Nanbu Toji brewers, Shichifukujin is a bestseller spanning over half a century. Cherished by customers both domestically and internationally, its evolving flavor is honed through daily brewing while refining traditional techniques. This classic ginjo brand radiates the distinctive brilliance of Nanbu-style craftsmanship.

-innocent-
This concept series invites you to savor the pure, unfiltered, unpasteurized raw sake freshly pressed from carefully low-temperature fermented Iwate Prefecture sake rice. Experience the contrast between its rich body, where ginjo aroma and sweetness intertwine exquisitely, and the refreshing finish.

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