MARUDAI Co., Ltd.
https://www.marudais.jp/- Exports from Japan
- Booth number S2-E26-003
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : VEGAN FOODS FRIEND JAPAN
We made a lot of delicious domestic products without using animal ingredients.
| Country / Region | JAPAN |
|---|---|
| Exhibited products | Vegan Natto、Vegan Freeze-Dried Natto、Vegan Tofu、Vegan Bread、Vegan Otofudonut、Vegan Dumplings |
Exhibit Product
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Delicious small grain natto Hokkaido soybeans (Oishii kotsubu Natto Hokkaido-san)
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Target Sector
Export, supermarket, mail order, vegan, trading company
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Usage Scenes(Usage/Recipies)
Export, supermarket, mail order, vegan, trading company
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Specialities,Sales point
This small, plump natto is made with Yukishizuka soybeans from Hokkaido. Made with soybeans specifically for natto, it's packed with the sweetness and umami of soybeans. It also has a nice sticky texture. The accompanying sauce is vegan-friendly and does not contain any animal-derived ingredients.
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Target Sector
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Freeze-dried Natto (Hikiwari type, domestic)
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Target Sector
Export, supermarkets, mail order, tourist shops, souvenir shops, commercial use, vegans, vegetarians, trading companies, school lunches, elderly care facilities, gluten-free
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Usage Scenes(Usage/Recipies)
Export, supermarkets, mail order, tourist shops, souvenir shops, commercial use, vegans, vegetarians, trading companies, school lunches, elderly care facilities, gluten-free
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Specialities,Sales point
This freeze-dried natto is made from crushed Japanese soybeans. Unlike heat-dried natto, we use a freeze-drying method that preserves the natto's aroma and nutrients as much as possible.
The natto bacteria are live, and the natto threads gradually return to their original shape when exposed to moisture. While regular natto can only be stored in the refrigerator for about a week, freeze-drying allows us to extend its shelf life to 360 days. Enjoy the texture as a snack.
With your health in mind, we do not use any salt, sugar, or other seasonings.
This portable natto is recommended as a natto supplement when you're out and about. You can also consume natto's nutrients by adding it as a topping to rice, miso soup, soup, salad, ramen, pasta, pizza, and more. Recharge your Natto Power!
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Target Sector
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Room temperature tofu made from domestically grown soybeans (Kokusandaizu de tsukutta jouon-Tofu)
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Target Sector
Export, trading company, wholesale, restaurant, school lunch, elderly care, hotel, inn, gluten-free market
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Usage Scenes(Usage/Recipies)
Restaurants, school lunches, elderly care facilities, hotels, inns, gluten-free market
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Specialities,Sales point
This is 1kg of room-temperature tofu developed for those who use commercial tofu.
It produces little waste and is a very convenient size for cooking large quantities.
Made with unsweetened soy milk made from 100% domestic soybeans, it tastes great and allows you to consume all the nutrients from soybeans.
This product is made only from soybeans, water, and nigari (coagulant). No anti-foaming agents are used.
It has a shelf life of 180 days.
About 70% of tofu is water. Having this product on hand in an emergency allows you to consume both the nutrients and moisture of soybeans at the same time.
It can be stored at room temperature, making it an excellent product to keep as a reserve.
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Target Sector