Delicious small grain natto Hokkaido soybeans (Oishii kotsubu Natto Hokkaido-san)
- Processed agricultural products
- Tofu/Natto
- Vegetarian
- Vegan
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Target Sector
Export, supermarket, mail order, vegan, trading company
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Usage Scenes(Usage/Recipies)
Export, supermarket, mail order, vegan, trading company
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Specialities,Sales point
This small, plump natto is made with Yukishizuka soybeans from Hokkaido. Made with soybeans specifically for natto, it's packed with the sweetness and umami of soybeans. It also has a nice sticky texture. The accompanying sauce is vegan-friendly and does not contain any animal-derived ingredients.
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
Others ： Indirect transactions only
| Size / capacity | Size:100㎜×100mm×85mm Capacity:40g×3/P |
|---|---|
| Ingredients | Soybeans(domestic), Natto bacteria [Sauce] Soy sauce (contains soybeans and wheat), sugar, mirin, salt, brewed vinegar [Mustard] Mustard, starch syrup, brewed vinegar, salt, vegetable oil, lemon juice, spices |
| Requisite documents/ certification | FDA |
| Expiration date | 360 days (frozen storage), 10 days in the refrigerator after thawing |
| Catalog PDF file |
MARUDAI Co., Ltd.
https://www.marudais.jp/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : VEGAN FOODS FRIEND JAPAN
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-E26-003
| Exhibited products | Vegan Natto、Vegan Freeze-Dried Natto、Vegan Tofu、Vegan Bread、Vegan Otofudonut、Vegan Dumplings |
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