Freeze-dried Natto (Hikiwari type, domestic)

Export, supermarkets, mail order, tourist shops, souvenir shops, commercial use, vegans, vegetarians, trading companies, school lunches, elderly care facilities, gluten-free

Export, supermarkets, mail order, tourist shops, souvenir shops, commercial use, vegans, vegetarians, trading companies, school lunches, elderly care facilities, gluten-free

This freeze-dried natto is made from crushed Japanese soybeans. Unlike heat-dried natto, we use a freeze-drying method that preserves the natto's aroma and nutrients as much as possible.
The natto bacteria are live, and the natto threads gradually return to their original shape when exposed to moisture. While regular natto can only be stored in the refrigerator for about a week, freeze-drying allows us to extend its shelf life to 360 days. Enjoy the texture as a snack.
With your health in mind, we do not use any salt, sugar, or other seasonings.
This portable natto is recommended as a natto supplement when you're out and about. You can also consume natto's nutrients by adding it as a topping to rice, miso soup, soup, salad, ramen, pasta, pizza, and more. Recharge your Natto Power!

JAPAN ： Both direct and indirect transactions are acceptable

Others ： Indirect transactions only