Kagoshima Prefecture Nansatsu Area Regional Revitalization Executive Committee through "Food"

Food wholesale, restaurants, retail

Use it as a soup stock for dishes (soup, hot pot, simmered dishes, chawanmushi, etc.).
It's a versatile type of bonito flakes.
Use it as a topping for cold tofu, natto, pickles, salads, etc.
Pour it over warm rice to make delicious bonito rice.

These bonito flakes take approximately six months to complete.
Made in Makurazaki, Kagoshima Prefecture, the number one producer of bonito flakes in Japan.
Produces a rich, authentic broth with a highly fragrant, concentrated umami flavor.

Food wholesale, restaurants, retail

Can be eaten straight after opening, making it a great snack to go with alcohol.
Can be used as an appetizer menu item at restaurants and other eateries.
Can be used as a topping for salads and other dishes.

Made with dried bonito flakes from Makurazaki, Kagoshima Prefecture.
Contains DHA, EPA, anserine, and carnosine.
No artificial seasonings or preservatives.
Melted bonito flakes with a new texture that can be enjoyed as a snack.
Sliced ​​semi-raw with a soy sauce flavor using a patented manufacturing process. The more you chew, the more delicious the flavor.

Food wholesale and retail

You can easily enjoy miso soup.

Instant Miso Soup from a Dried Bonito Shop
Made with dried bonito flakes from Makurazaki, Kagoshima Prefecture, Japan's No. 1 producer of dried bonito flakes
Kagoshima: A convenient and easy-to-use freeze-dried version of "Chabushi," a local dish from Minami Satsuma, Kagoshima.
Since it's freeze-dried, it's easy to enjoy by simply pouring hot green tea or hot water over it.