Bonito shavings (smoked silver)
- Dry Seafood
- Processed seafood products
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Target Sector
Food wholesale, restaurants, retail
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Usage Scenes(Usage/Recipies)
Use it as a soup stock for dishes (soup, hot pot, simmered dishes, chawanmushi, etc.).
It's a versatile type of bonito flakes.
Use it as a topping for cold tofu, natto, pickles, salads, etc.
Pour it over warm rice to make delicious bonito rice. -
Specialities,Sales point
These bonito flakes take approximately six months to complete.
Made in Makurazaki, Kagoshima Prefecture, the number one producer of bonito flakes in Japan.
Produces a rich, authentic broth with a highly fragrant, concentrated umami flavor.
| Size / capacity | 330mm×220mm×60mm 40g |
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| Manufacturer's Suggested Retail Price | 650 yen (excluding tax, when sold in Japan) |
| Ingredients | Dried bonito flakes (produced in Makurazaki, Kagoshima Prefecture) |
| Requisite documents/ certification | US-HACCP |
| Expiration date | 365 days (when sold in Japan) |
Kagoshima Prefecture Nansatsu Area Regional Revitalization Executive Committee through "Food"
https://e-marutoshi.co.jp/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Kagoshima Prefecture Nansatsu Area Regional Revitalization Executive Committee through "Food"
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-F39-006
| Exhibited products | Thin slices of seasoned bonito Bonito shavings (smoked silver) Umaka Chabushi (freeze-dried) |
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