Iwasaki

Young women, export

Thawing instructions:
Thaw naturally at room temperature. Approximate thawing time: 30 minutes to 1 hour in summer, and 1 to 1.5 hours in winter. After thawing, the shelf life is D+3 when refrigerated.

Foodservice proposal:
Ideal as a dessert menu item. It can be served on its own or used as an accompaniment to enhance dessert presentations.

Retail proposal:
Each pack contains 4 pieces, making it a compact size suitable for display alongside other crystal mochi and water-based wagashi products. This product helps refresh the product lineup, prevent shelf stagnation, and create new sales opportunities.

This crystal mochi features three delicate layers: smooth mango bean paste with soy cream at its center, wrapped in a crystal-clear, soft and jelly-like outer layer.
Enjoy the refreshing and fruity flavor of mango.

For young women/ For export.

[Foodservice]
Proposed as a dessert menu item.
This versatile product can be promoted as a standalone item or used as an accompaniment.

[Retail]
With a four-piece pack and a compact size, it can be merchandised as part of a dedicated corner alongside other Mizu Manju series products.
By introducing this new item, we aim to refresh the sales floor, reduce product fatigue, and create new sales opportunities.

This is a three-layer Mizu Manju filled with matcha bean paste and soy cream.
Enjoy the smooth, jelly-like texture of the delicate wrapper, the rich aroma of matcha, and the mellow creaminess of soy milk in a perfectly balanced three-layer experience.

Young women, export

Thawing instructions:
Thaw naturally at room temperature. Approximate thawing time: 30 minutes to 1 hour in summer, and 1 to 1.5 hours in winter. After thawing, the shelf life is D+3 when refrigerated.
Foodservice proposal:
Ideal as a dessert menu item. It can be served on its own or used as an accompaniment to enhance dessert presentations.
Retail proposal:
Each pack contains 4 pieces, making it a compact size suitable for display alongside other crystal mochi and water-based wagashi products. This product helps refresh the product lineup, prevent shelf stagnation, and create new sales opportunities.

The three colors are said to represent the seasons: pink symbolizes spring flowers, green represents the fresh greenery of summer, and white evokes the snow of winter.
This traditional three-color dango features vibrant pink, green, and white rice dumplings.