Crystal Mochi matcha
- Japanese sweets
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Target Sector
For young women/ For export.
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Usage Scenes(Usage/Recipies)
[Foodservice]
Proposed as a dessert menu item.
This versatile product can be promoted as a standalone item or used as an accompaniment.
[Retail]
With a four-piece pack and a compact size, it can be merchandised as part of a dedicated corner alongside other Mizu Manju series products.
By introducing this new item, we aim to refresh the sales floor, reduce product fatigue, and create new sales opportunities. -
Specialities,Sales point
This is a three-layer Mizu Manju filled with matcha bean paste and soy cream.
Enjoy the smooth, jelly-like texture of the delicate wrapper, the rich aroma of matcha, and the mellow creaminess of soy milk in a perfectly balanced three-layer experience. - Countries of Trade
U.S.A. ： Both direct and indirect transactions are acceptable
U.A.E. ： Both direct and indirect transactions are acceptable
U.K. ： Both direct and indirect transactions are acceptable
| Size / capacity | 125*125*40mm 4pieces |
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| Manufacturer's Suggested Retail Price | Suggested retail price: ¥480 (excluding tax) |
| Ingredients | Ingredients: Matcha bean paste (raw bean paste, sugar, reduced starch syrup, matcha) (manufactured in Japan), sugar, soy milk product, agar / modified starch, trehalose, emulsifier, enzyme, pH adjuster, cellulose, antioxidant (vitamin E), magnesium chloride. Contains soy. |
| Requisite documents/ certification | ISO22000 |
| Expiration date | Shelf life (refrigerated, 10°C or below): 4 days including the thawing date (D+3) |
Iwasaki
https://www.iwasaki-iroha.jp- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- FOODEX Frozen Processed Food
- Booth number W3-I 04
| Exhibited products | Fronzen Japanese Sweets(Cream Mochi, Dango, Warabi Mochi, Crystal Mchi, etc,) |
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