Three-color dango

Target Sector
Young women, export
Usage Scenes(Usage/Recipies)
Thawing instructions:
Thaw naturally at room temperature. Approximate thawing time: 30 minutes to 1 hour in summer, and 1 to 1.5 hours in winter. After thawing, the shelf life is D+3 when refrigerated.
Foodservice proposal:
Ideal as a dessert menu item. It can be served on its own or used as an accompaniment to enhance dessert presentations.
Retail proposal:
Each pack contains 4 pieces, making it a compact size suitable for display alongside other crystal mochi and water-based wagashi products. This product helps refresh the product lineup, prevent shelf stagnation, and create new sales opportunities.
Specialities,Sales point
The three colors are said to represent the seasons: pink symbolizes spring flowers, green represents the fresh greenery of summer, and white evokes the snow of winter.
This traditional three-color dango features vibrant pink, green, and white rice dumplings.
Countries of Trade
U.S.A. ： Both direct and indirect transactions are acceptable

U.A.E. ： Both direct and indirect transactions are acceptable

U.K. ： Both direct and indirect transactions are acceptable

Size / capacity	Net weight: 45 g per stick Dimensions: 120 × 28 × 28 mm
Ingredients	Ingredients: Non-glutinous rice flour (uruchi rice [USA]), sugar, glutinous rice flour, mugwort powder / trehalose, modified starch, enzyme, color (cochineal).
Requisite documents/ certification	ISO22000
Expiration date	Shelf life (room temperature): 3 days including the day of thawing (D+2)

Iwasaki

Exhibited products	Fronzen Japanese Sweets(Cream Mochi, Dango, Warabi Mochi, Crystal Mchi, etc,)

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