Crystal Mochi (Mango)

Target Sector
Young women, export
Usage Scenes(Usage/Recipies)
Thawing instructions:
Thaw naturally at room temperature. Approximate thawing time: 30 minutes to 1 hour in summer, and 1 to 1.5 hours in winter. After thawing, the shelf life is D+3 when refrigerated.

Foodservice proposal:
Ideal as a dessert menu item. It can be served on its own or used as an accompaniment to enhance dessert presentations.

Retail proposal:
Each pack contains 4 pieces, making it a compact size suitable for display alongside other crystal mochi and water-based wagashi products. This product helps refresh the product lineup, prevent shelf stagnation, and create new sales opportunities.
Specialities,Sales point
This crystal mochi features three delicate layers: smooth mango bean paste with soy cream at its center, wrapped in a crystal-clear, soft and jelly-like outer layer.
Enjoy the refreshing and fruity flavor of mango.
Countries of Trade
U.S.A. ： Both direct and indirect transactions are acceptable

U.A.E. ： Both direct and indirect transactions are acceptable

U.K. ： Both direct and indirect transactions are acceptable

Size / capacity	12512540mm　4pieces
Manufacturer's Suggested Retail Price	Suggested retail price: ¥480 (excluding tax)
Ingredients	Ingredients: Mango bean paste (white kidney beans, sugar, starch syrup, mango purée) (manufactured in Japan), sugar, soy milk product, agar / modified starch, trehalose, glycine, flavoring, emulsifier, enzyme, pH adjuster, cellulose, antioxidant (vitamin E), magnesium chloride, color (carotene). Contains soy.
Requisite documents/ certification	ISO22000
Expiration date	Shelf life (refrigerated, 10°C or below): 4 days including the day of thawing (D+3)

Iwasaki

Exhibited products	Fronzen Japanese Sweets(Cream Mochi, Dango, Warabi Mochi, Crystal Mchi, etc,)

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