Antonius Caviar
https://antoniuscaviar.com- National Pavilion
- Booth number W1-E10-035
- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : National Support Centre for Agriculture
Antonius Caviar, produced Gosławice Fish Farm from Poland with over 50 years of sturgeon breeding expertise, ranks as Europe's leading producer and the world's second-largest supplier.
Full lifecycle management—from reproduction and nutrition to health monitoring—ensures exceptional roe quality in a pristine, non-urban environment with crystal-clear artesian waters. Only mature female sturgeons from our farms supply the roe, processed under strict supervision by ichthyologists and food technologists in state-of-the-art facilities adhering to global hygiene standards.
Stable water conditions yield consistent flavor profiles free of aftertaste, unaffected by external factors. Rigorous protocols in sterile plant produce over 50 tons of Oscietra and Siberian caviar every year preserving natural texture and taste valued by discerning chefs.
| Country / Region | POLAND |
|---|---|
| Exhibited products | Antonius Caviar offers three premium varieties, each sourced from sturgeons bred at Poland's Gosławice fish farm with over 50 years of expertise. Oscietra derives from Russian sturgeon (Acipenser gueldenstaedtii), featuring pearls of 2.9-3.5 mm in diameter. These exhibit intense, nutty flavors in shades from light grey to golden, crafted fresh and unpasteurized using traditional methods for connoisseurs. Siberian comes from Siberian sturgeon (Acipenser baerii), with pearls measuring 2.6-3.2 mm and intense notes in black to light brown hues. Optimal farming in Warmia's crystal-clear waters ensures exceptional quality through rigorous roe selection. Bester is an exclusive albino hybrid of Beluga and Sterlet (Huso huso x Acipenser ruthenus), rarer than typical Sterlet albinos. Its small, soft, creamy-white to yellow pearls deliver a unique buttery taste, preserved via our unique production processes. |
Exhibit Product
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Antonius Caviar Albino - fresh caviar from Bester sturgeon (Huso huso x Acipenser ruthenus)
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Target Sector
Distributors, HORECA, Hotels, Restaurants, Catering
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Usage Scenes(Usage/Recipies)
Antonius Albino caviar dazzles in sophisticated settings like royal banquets or celebrity chef pop-ups. Its creamy, buttery pearls pair exquisitely with champagne or delicate pastries in high-end hotels and private jets. Rare albino allure fits diplomatic dinners, luxury spas, or art gallery receptions. Inviting chefs to discover its soft uniqueness. Elevates caviar trolleys with minimalistic presentations like mother-of-pearl spoons
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Specialities,Sales point
Antonius Albino caviar: from rare albino hybrid of Beluga (Huso huso) x Sterlet (Acipenser ruthenus)—unlike common Sterlet-only albinos. Smaller, softer creamy pearls (white to yellow) deliver unique delicate, buttery taste. Fresh, unpasteurized via traditional methods; 30 years breeding expertise, Warmia crystal waters, roe quality obsession. Antonius Caviar's advanced facility ensures artesian water stability, no aftertaste, expert oversight. Poland's world-leading (Europe #1) sustainable caviar— farm-raised only, full-cycle control
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Target Sector
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Antonius Caviar Oscietra - fresh unpasteurized caviar from Russian sturgeon (Acipenser gueldenstaedtii)
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Target Sector
Distributors, HORECA, Hotels, Restaurants, Catering
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Usage Scenes(Usage/Recipies)
Antonius Oscietra caviar shines in luxury dining scenes worldwide. Ideal for gourmet tasting menus at Michelin-starred restaurants, where its buttery texture and nutty notes elevate seafood pairings like oysters or blinis. Perfect for high-end hotel brunches, private yacht events, or diplomatic receptions, offering premium indulgence. Export-ready with strict temperature-controlled logistics. Versatile for fine catering, enhancing each service.
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Specialities,Sales point
Antonius Oscietra caviar: sourced from Russian sturgeon (Acipenser gueldenstaedtii), with 2.9-3.5mm pearls in shades from light grey to golden, delivering intense, nutty flavor that has seduced kings for centuries. Highest quality fresh, unpasteurized via traditional methods; backed by nearly 30 years in sturgeon breeding, optimal Warmia waters, and rigorous roe quality control. Rare excellence for connoisseurs—sustainable, hypoallergenic, with no aftertaste. Leading Polish brand from Gosławice farm, Europe's top caviar supplier.
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Target Sector
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Antonius Caviar Siberian - fresh unpasteurized caviar from Siberian sturgeon (Acipenser baerii)
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Target Sector
Distributors, HORECA, Hotels, Restaurants, Catering
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Usage Scenes(Usage/Recipies)
Antonius Siberian caviar excels in upscale global dining experiences. Perfect for elegant canapés at fine-dining events, pairing its intense flavor with vodka shots or potato blinis. Suited for luxury banquets, corporate galas, or exclusive wine tastings, where dark pearls add dramatic contrast. Enhances gourmet buffets with traditional accompaniments like eggs or sour cream.
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Specialities,Sales point
Antonius Siberian caviar: sourced from Siberian sturgeon (Acipenser baerii), featuring 2.6-3.2mm pearls in shades from black to light brown, with intense flavor. Highest quality fresh, unpasteurized via centuries-old traditional methods; supported by nearly 30 years in sturgeon breeding, superior Warmia waters, and meticulous roe quality focus. From Poland's Gosławice farm—Europe's largest caviar supplier—offering sustainable excellence, full life-cycle control, artesian water stability for no aftertaste, and advanced hygiene.
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Target Sector