Antonius Caviar Oscietra - fresh unpasteurized caviar from Russian sturgeon (Acipenser gueldenstaedtii)

Seafood

Target Sector
Distributors, HORECA, Hotels, Restaurants, Catering
Usage Scenes(Usage/Recipies)
Antonius Oscietra caviar shines in luxury dining scenes worldwide. Ideal for gourmet tasting menus at Michelin-starred restaurants, where its buttery texture and nutty notes elevate seafood pairings like oysters or blinis. Perfect for high-end hotel brunches, private yacht events, or diplomatic receptions, offering premium indulgence. Export-ready with strict temperature-controlled logistics. Versatile for fine catering, enhancing each service.
Specialities,Sales point
Antonius Oscietra caviar: sourced from Russian sturgeon (Acipenser gueldenstaedtii), with 2.9-3.5mm pearls in shades from light grey to golden, delivering intense, nutty flavor that has seduced kings for centuries. Highest quality fresh, unpasteurized via traditional methods; backed by nearly 30 years in sturgeon breeding, optimal Warmia waters, and rigorous roe quality control. Rare excellence for connoisseurs—sustainable, hypoallergenic, with no aftertaste. Leading Polish brand from Gosławice farm, Europe's top caviar supplier.
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

Antonus Caviar - The People Behind Antonius Caviar

Ingredients	Sturgeon roe, salt
Requisite documents/ certification	HALAL
Catalog PDF file	Catalog Brochure

Inquiry to exhibitor

Antonius Caviar

https://antoniuscaviar.com

Overseas exhibitors
Exportable
Co-exhibitor
Organizer : National Support Centre for Agriculture

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
National Pavilion
Booth number W1-E10-035

Exhibited products	Antonius Caviar offers three premium varieties, each sourced from sturgeons bred at Poland's Gosławice fish farm with over 50 years of expertise. Oscietra derives from Russian sturgeon (Acipenser gueldenstaedtii), featuring pearls of 2.9-3.5 mm in diameter. These exhibit intense, nutty flavors in shades from light grey to golden, crafted fresh and unpasteurized using traditional methods for connoisseurs. Siberian comes from Siberian sturgeon (Acipenser baerii), with pearls measuring 2.6-3.2 mm and intense notes in black to light brown hues. Optimal farming in Warmia's crystal-clear waters ensures exceptional quality through rigorous roe selection. Bester is an exclusive albino hybrid of Beluga and Sterlet (Huso huso x Acipenser ruthenus), rarer than typical Sterlet albinos. Its small, soft, creamy-white to yellow pearls deliver a unique buttery taste, preserved via our unique production processes.

Exhibited products

Antonius Caviar offers three premium varieties, each sourced from sturgeons bred at Poland's Gosławice fish farm with over 50 years of expertise.

Oscietra derives from Russian sturgeon (Acipenser gueldenstaedtii), featuring pearls of 2.9-3.5 mm in diameter. These exhibit intense, nutty flavors in shades from light grey to golden, crafted fresh and unpasteurized using traditional methods for connoisseurs.

Siberian comes from Siberian sturgeon (Acipenser baerii), with pearls measuring 2.6-3.2 mm and intense notes in black to light brown hues. Optimal farming in Warmia's crystal-clear waters ensures exceptional quality through rigorous roe selection.

Bester is an exclusive albino hybrid of Beluga and Sterlet (Huso huso x Acipenser ruthenus), rarer than typical Sterlet albinos. Its small, soft, creamy-white to yellow pearls deliver a unique buttery taste, preserved via our unique production processes.

Back