Antonius Caviar Siberian - fresh unpasteurized caviar from Siberian sturgeon (Acipenser baerii)

Seafood

Target Sector
Distributors, HORECA, Hotels, Restaurants, Catering
Usage Scenes(Usage/Recipies)
Antonius Siberian caviar excels in upscale global dining experiences. Perfect for elegant canapés at fine-dining events, pairing its intense flavor with vodka shots or potato blinis. Suited for luxury banquets, corporate galas, or exclusive wine tastings, where dark pearls add dramatic contrast. Enhances gourmet buffets with traditional accompaniments like eggs or sour cream.
Specialities,Sales point
Antonius Siberian caviar: sourced from Siberian sturgeon (Acipenser baerii), featuring 2.6-3.2mm pearls in shades from black to light brown, with intense flavor. Highest quality fresh, unpasteurized via centuries-old traditional methods; supported by nearly 30 years in sturgeon breeding, superior Warmia waters, and meticulous roe quality focus. From Poland's Gosławice farm—Europe's largest caviar supplier—offering sustainable excellence, full life-cycle control, artesian water stability for no aftertaste, and advanced hygiene.
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

Antonus Caviar - The People Behind Antonius Caviar

Ingredients	Sturgeon roe, salt
Requisite documents/ certification	HALAL BRC, IFS
Catalog PDF file	Catalog Brochure

Inquiry to exhibitor

Antonius Caviar

https://antoniuscaviar.com

Overseas exhibitors
Exportable
Co-exhibitor
Organizer : National Support Centre for Agriculture

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
National Pavilion
Booth number W1-E10-035

Exhibited products	Antonius Caviar offers three premium varieties, each sourced from sturgeons bred at Poland's Gosławice fish farm with over 50 years of expertise. Oscietra derives from Russian sturgeon (Acipenser gueldenstaedtii), featuring pearls of 2.9-3.5 mm in diameter. These exhibit intense, nutty flavors in shades from light grey to golden, crafted fresh and unpasteurized using traditional methods for connoisseurs. Siberian comes from Siberian sturgeon (Acipenser baerii), with pearls measuring 2.6-3.2 mm and intense notes in black to light brown hues. Optimal farming in Warmia's crystal-clear waters ensures exceptional quality through rigorous roe selection. Bester is an exclusive albino hybrid of Beluga and Sterlet (Huso huso x Acipenser ruthenus), rarer than typical Sterlet albinos. Its small, soft, creamy-white to yellow pearls deliver a unique buttery taste, preserved via our unique production processes.

Exhibited products

Antonius Caviar offers three premium varieties, each sourced from sturgeons bred at Poland's Gosławice fish farm with over 50 years of expertise.

Oscietra derives from Russian sturgeon (Acipenser gueldenstaedtii), featuring pearls of 2.9-3.5 mm in diameter. These exhibit intense, nutty flavors in shades from light grey to golden, crafted fresh and unpasteurized using traditional methods for connoisseurs.

Siberian comes from Siberian sturgeon (Acipenser baerii), with pearls measuring 2.6-3.2 mm and intense notes in black to light brown hues. Optimal farming in Warmia's crystal-clear waters ensures exceptional quality through rigorous roe selection.

Bester is an exclusive albino hybrid of Beluga and Sterlet (Huso huso x Acipenser ruthenus), rarer than typical Sterlet albinos. Its small, soft, creamy-white to yellow pearls deliver a unique buttery taste, preserved via our unique production processes.

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