Antonius Caviar Albino - fresh caviar from Bester sturgeon (Huso huso x Acipenser ruthenus)

Seafood

Target Sector
Distributors, HORECA, Hotels, Restaurants, Catering
Usage Scenes(Usage/Recipies)
Antonius Albino caviar dazzles in sophisticated settings like royal banquets or celebrity chef pop-ups. Its creamy, buttery pearls pair exquisitely with champagne or delicate pastries in high-end hotels and private jets. Rare albino allure fits diplomatic dinners, luxury spas, or art gallery receptions. Inviting chefs to discover its soft uniqueness. Elevates caviar trolleys with minimalistic presentations like mother-of-pearl spoons
Specialities,Sales point
Antonius Albino caviar: from rare albino hybrid of Beluga (Huso huso) x Sterlet (Acipenser ruthenus)—unlike common Sterlet-only albinos. Smaller, softer creamy pearls (white to yellow) deliver unique delicate, buttery taste. Fresh, unpasteurized via traditional methods; 30 years breeding expertise, Warmia crystal waters, roe quality obsession. Antonius Caviar's advanced facility ensures artesian water stability, no aftertaste, expert oversight. Poland's world-leading (Europe #1) sustainable caviar— farm-raised only, full-cycle control
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

Antonus Caviar - The People Behind Antonius Caviar

Ingredients	Sturgeon roe, salt
Requisite documents/ certification	HALAL
Catalog PDF file	Catalog Brochure

Inquiry to exhibitor

Antonius Caviar

https://antoniuscaviar.com

Overseas exhibitors
Exportable
Co-exhibitor
Organizer : National Support Centre for Agriculture

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
National Pavilion
Booth number W1-E10-035

Exhibited products	Antonius Caviar offers three premium varieties, each sourced from sturgeons bred at Poland's Gosławice fish farm with over 50 years of expertise. Oscietra derives from Russian sturgeon (Acipenser gueldenstaedtii), featuring pearls of 2.9-3.5 mm in diameter. These exhibit intense, nutty flavors in shades from light grey to golden, crafted fresh and unpasteurized using traditional methods for connoisseurs. Siberian comes from Siberian sturgeon (Acipenser baerii), with pearls measuring 2.6-3.2 mm and intense notes in black to light brown hues. Optimal farming in Warmia's crystal-clear waters ensures exceptional quality through rigorous roe selection. Bester is an exclusive albino hybrid of Beluga and Sterlet (Huso huso x Acipenser ruthenus), rarer than typical Sterlet albinos. Its small, soft, creamy-white to yellow pearls deliver a unique buttery taste, preserved via our unique production processes.

Exhibited products

Antonius Caviar offers three premium varieties, each sourced from sturgeons bred at Poland's Gosławice fish farm with over 50 years of expertise.

Oscietra derives from Russian sturgeon (Acipenser gueldenstaedtii), featuring pearls of 2.9-3.5 mm in diameter. These exhibit intense, nutty flavors in shades from light grey to golden, crafted fresh and unpasteurized using traditional methods for connoisseurs.

Siberian comes from Siberian sturgeon (Acipenser baerii), with pearls measuring 2.6-3.2 mm and intense notes in black to light brown hues. Optimal farming in Warmia's crystal-clear waters ensures exceptional quality through rigorous roe selection.

Bester is an exclusive albino hybrid of Beluga and Sterlet (Huso huso x Acipenser ruthenus), rarer than typical Sterlet albinos. Its small, soft, creamy-white to yellow pearls deliver a unique buttery taste, preserved via our unique production processes.

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