Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

Kagoshima Prefecture Nansatsu Area Regional Revitalization Executive Committee through "Food"

  • Exports from Japan
  • Booth number S2-F39-003

Over a hundred years have passed since our founder, kyutaro Nakazono, began making pickles in Kagoshima in 1912 (Meiji 45). The traditional techniques have been passed down, earning trust and recognition from our customers for many years. Since our establishment, we have consistently used fresh vegetables sourced locally from Kagoshima to create delicious pickles. We sincerely invite you to enjoy the traditional skills that Kagoshima proudly offers.

Country / Region JAPAN
Exhibited products Pickled radish,mustard greens,mango,and processed sweet potato products