Daikon Radish grown in Japan Sun-Dried Takuan Pickles
- Processed agricultural products
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Target Sector
Restaurants, Retail stores
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Usage Scenes(Usage/Recipies)
Side dishes for rice,Snacks for drinking
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Specialities,Sales point
Radishes meticulously cultivated by contracted farmers in Kagoshima Prefecture were
exposed to cold winds and sun-dried. This is a simple, traditional sun-dried takuan pickle, concentrating the radish's rich flavor.
| Size / capacity | 270mm×150mm×20mm |
|---|---|
| Manufacturer's Suggested Retail Price | ¥540 including tax （¥500 excluding tax） |
| Ingredients | Dried daikon radish, Pickling ingredients (sugar, salt, soy sauce, mirin, kombu dashi, rice vinegar, rice bran, kombu, chili pepper), (contains wheat and soybeans) |
| Requisite documents/ certification | FDA |
| Expiration date | 365days |
Kagoshima Prefecture Nansatsu Area Regional Revitalization Executive Committee through "Food"
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Kagoshima Prefecture Nansatsu Area Regional Revitalization Executive Committee through "Food"
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-F39-003
| Exhibited products | Pickled radish,mustard greens,mango,and processed sweet potato products |
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