Daikon Radish Pickled in pot
- Processed agricultural products
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Target Sector
Restaurants, Retail stores
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Usage Scenes(Usage/Recipies)
Side dishes for rice,Snacks Pickles
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Specialities,Sales point
This product is made using a traditional method: radishes cultivated in the warm
climate of the southern regions and in suitable volcanic ash soil are hung to dry for an extended period during the coldest months. They are then salt-cured and sealed to enhance their flavor. Once pickled, they are thinly sliced and marinated in a special seasoning liquid.
| Size / capacity | 140mm×195mm×8mm |
|---|---|
| Manufacturer's Suggested Retail Price | ¥360 including tax （¥334 excluding tax） |
| Ingredients | Dried daikon radish, Pickling ingredients [Sugars (isomaltulose syrup, sugar), soy sauce, vinegar, salt, hydrolyzed protein], (Contains soybeans and wheat) |
| Requisite documents/ certification | FDA |
| Expiration date | 365days |
Kagoshima Prefecture Nansatsu Area Regional Revitalization Executive Committee through "Food"
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Kagoshima Prefecture Nansatsu Area Regional Revitalization Executive Committee through "Food"
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-F39-003
| Exhibited products | Pickled radish,mustard greens,mango,and processed sweet potato products |
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