Ogachino Kimuraya Co., Ltd

As commercial ingredients: for restaurants, ready-to-eat meals, supermarkets (prepared foods), restaurants, and izakayas.
As processed ingredients: for dressings, tartar sauce, pizza toppings, and pasta sauces.

You can mix it into potato salad or tartar sauce. It goes well with cream cheese. It can also be used in a variety of ways, such as in dressings or as a pizza topping.

Domestic radishes are burned with hardwood and dried to a fragrant aroma, and rice bran, salt, and sugar are mainly pickled. It is a simple flavor that reminds me of the old days of the hearth fire. We are particular about natural flavors and do not use preservatives, colorings, or seasonings (amino acids, etc.). It is coarsely chopped for easy handling.

Retail, trading companies, wholesale, high-end supermarkets and department stores, food service, ready-to-eat, health-oriented retailers, restaurants, izakayas, commercial food

Home dining → accompaniments for rice, snacks with alcohol, ingredients for creative dishes (potato salad, pizza, pasta, fried rice, rice balls, ochazuke, etc.)
Commercial use → ingredients for creative dishes in izakayas, supermarkets (prepared foods), izakayas, and restaurants
Retail → mass retailers and retail stores with a focus on health-conscious or high-end products

Domestically grown daikon radishes are braided with thin cords, hung from the ceiling, and dried with a pleasant aroma using broadleaf wood. They are pickled mainly with rice bran, salt, and sugar, and the cold air with falling powdery snow enhances their flavor. This is a rustic-tasting takuan that evokes memories of old irori (hearth) fires. We are committed to natural flavors and do not use preservatives, colorings, or seasonings (such as amino acids).

Retail, wholesale, business use
For those who like alcohol, enjoy cooking, or have a hobby of making sweets.

It can be used as a seasoning liquid (for marinating boiled eggs or fried chicken) instead of soy sauce, as well as in dressings, sauces, and soups, and even in confectionery ingredients (like pudding or mitarashi dango), beverages, and alcohol, making it suitable for a wide variety of dishes, both Japanese and Western.

This is a seasoning liquid made using the pickling brine of Takuan (Iburi-gakko), a simple-flavored pickled radish that has been carefully preserved in rice bran and salt after being smoked with broadleaf trees such as oak and cherry, giving it a pleasant aroma. It is pickled using traditional methods without any food additives, emphasizing natural flavor. This is a 100ml type intended for personal use.