Finely chopped 'IBURIGAKKO(smoked pickles)'

As commercial ingredients: for restaurants, ready-to-eat meals, supermarkets (prepared foods), restaurants, and izakayas.
As processed ingredients: for dressings, tartar sauce, pizza toppings, and pasta sauces.

You can mix it into potato salad or tartar sauce. It goes well with cream cheese. It can also be used in a variety of ways, such as in dressings or as a pizza topping.

Domestic radishes are burned with hardwood and dried to a fragrant aroma, and rice bran, salt, and sugar are mainly pickled. It is a simple flavor that reminds me of the old days of the hearth fire. We are particular about natural flavors and do not use preservatives, colorings, or seasonings (amino acids, etc.). It is coarsely chopped for easy handling.

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