IBURIGAKKO HONPO "Kimuraya's Dashi"　100ml

Target Sector
Retail, wholesale, business use
For those who like alcohol, enjoy cooking, or have a hobby of making sweets.
Usage Scenes(Usage/Recipies)
It can be used as a seasoning liquid (for marinating boiled eggs or fried chicken) instead of soy sauce, as well as in dressings, sauces, and soups, and even in confectionery ingredients (like pudding or mitarashi dango), beverages, and alcohol, making it suitable for a wide variety of dishes, both Japanese and Western.
Specialities,Sales point
This is a seasoning liquid made using the pickling brine of Takuan (Iburi-gakko), a simple-flavored pickled radish that has been carefully preserved in rice bran and salt after being smoked with broadleaf trees such as oak and cherry, giving it a pleasant aroma. It is pickled using traditional methods without any food additives, emphasizing natural flavor. This is a 100ml type intended for personal use.
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

Size / capacity	Size: 44mm × 44mm × 146mm Capacity: 100ml
Ingredients	Vegetable fermented liquid (daikon radish, sugar, salt, rice bran, reduced starch syrup) (domestically produced), brewed vinegar, salt
Special Remarks	Best before: 360 days from manufacture (unopened) There is also a 10L product for commercial use.

Ogachino Kimuraya Co., Ltd

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