IBURIGAKKO (Pickles of smoked Japanese radish )

Retail, trading companies, wholesale, high-end supermarkets and department stores, food service, ready-to-eat, health-oriented retailers, restaurants, izakayas, commercial food

Home dining → accompaniments for rice, snacks with alcohol, ingredients for creative dishes (potato salad, pizza, pasta, fried rice, rice balls, ochazuke, etc.)
Commercial use → ingredients for creative dishes in izakayas, supermarkets (prepared foods), izakayas, and restaurants
Retail → mass retailers and retail stores with a focus on health-conscious or high-end products

Domestically grown daikon radishes are braided with thin cords, hung from the ceiling, and dried with a pleasant aroma using broadleaf wood. They are pickled mainly with rice bran, salt, and sugar, and the cold air with falling powdery snow enhances their flavor. This is a rustic-tasting takuan that evokes memories of old irori (hearth) fires. We are committed to natural flavors and do not use preservatives, colorings, or seasonings (such as amino acids).

JAPAN ： Both direct and indirect transactions are acceptable

KOREA ： Indirect transactions only