Anna Dutch Caviar
https://www.annadutch.nl/en/- National Pavilion
- Booth number W4-Z03-G
- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Netherlands Pavilion
Experience the taste of authentic Malossol caviar from noble Caspian sturgeon. At our booth, discover ANNA Dutch’s premium selection of Beluga, Osetra, and Sevruga caviar, crafted with over 75 years of expertise. Visitors are invited to explore the heritage, purity, and refined flavor that make our caviar a distinguished choice for haute cuisine and luxury gastronomy.
| Country / Region | NETHERLANDS |
|---|---|
| Exhibited products | Pure Malossol caviar from noble Caspian sturgeon, crafted by ANNA Dutch with over 75 years of mastery for haute cuisine and luxury gastronomy. |
Exhibit Product
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Beluga Caviar (Huso Huso)
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Target Sector
Luxury restaurants, sushi restaurants, hotels, gourmet food distributors, seafood wholesalers, delicatessen retailers, airline and cruise catering companies.
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Usage Scenes(Usage/Recipies)
Fine dining restaurants, sushi cuisine, luxury hotel menus, high-end catering, gourmet appetizers, premium retail, airline and cruise first-class dining.
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Specialities,Sales point
Beluga caviar, known as the grandest and rarest of all caviar, represents the pinnacle of culinary luxury. Sourced from the esteemed Huso huso sturgeon, this delicacy is the product of over 20 years of patient cultivation, as these magnificent fish grow to an impressive 90 kg or more.
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Target Sector
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OSETRA Caviar (Acipenser Gueldenstaedtii)
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Target Sector
Luxury restaurants, sushi restaurants, hotels, gourmet food distributors, seafood wholesalers, delicatessen retailers, airline and cruise catering companies.
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Usage Scenes(Usage/Recipies)
Fine dining restaurants, sushi cuisine, luxury hotel menus, high-end catering, gourmet appetizers, premium retail, airline and cruise first-class dining.
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Specialities,Sales point
With its fine-grain texture, Osetra offers a symphony of creamy, nutty notes, perfectly balanced by a delicate touch of the sea’s bold essence.
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Target Sector
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Pressed Classic Caviar (Acipenser Baerii)
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Target Sector
Luxury restaurants, sushi restaurants, hotels, gourmet food distributors, seafood wholesalers, delicatessen retailers, airline and cruise catering companies.
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Usage Scenes(Usage/Recipies)
Fine dining restaurants, sushi cuisine, luxury hotel menus, high-end catering, gourmet appetizers, premium retail, airline and cruise first-class dining.
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Specialities,Sales point
Experience the epitome of culinary refinement with Payss Caviar, crafted from the finest Acipenser Baerii sturgeon, raised to perfection.
Each delicate bead is carefully hand-pressed using time-honored techniques, preserving its smooth, dense texture and extraordinary flavor.
Its intense briny essence captures the very soul of the sea, offering a lasting, mineral-infused finish that lingers like a cherished memory.
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Target Sector