OSETRA Caviar (Acipenser Gueldenstaedtii)
- Seafood
- Processed seafood products
-
Target Sector
Luxury restaurants, sushi restaurants, hotels, gourmet food distributors, seafood wholesalers, delicatessen retailers, airline and cruise catering companies.
-
Usage Scenes(Usage/Recipies)
Fine dining restaurants, sushi cuisine, luxury hotel menus, high-end catering, gourmet appetizers, premium retail, airline and cruise first-class dining.
-
Specialities,Sales point
With its fine-grain texture, Osetra offers a symphony of creamy, nutty notes, perfectly balanced by a delicate touch of the sea’s bold essence.
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Ingredients | Sturgeon roe, sea salt |
|---|---|
| Requisite documents/ certification | ISO22000 EU-HACCP HALAL FDA FSSC 22000 |
| Special Remarks | Indulge in the pinnacle of culinary luxury with Osetra Caviar, a delicacy celebrated for its exquisite quality and refined heritage. Harvested from the noble Acipenser Gueldenstaedtii sturgeon—matured for over a decade—each shimmering pearl tells a story of tradition, craftsmanship, and nature’s finest offerings. |
| Catalog PDF file |
Anna Dutch Caviar
https://www.annadutch.nl/en/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Netherlands Pavilion
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W4-Z03-G
| Exhibited products | Pure Malossol caviar from noble Caspian sturgeon, crafted by ANNA Dutch with over 75 years of mastery for haute cuisine and luxury gastronomy. |
|---|