Beluga Caviar (Huso Huso)
- Seafood
- Processed seafood products
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Target Sector
Luxury restaurants, sushi restaurants, hotels, gourmet food distributors, seafood wholesalers, delicatessen retailers, airline and cruise catering companies.
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Usage Scenes(Usage/Recipies)
Fine dining restaurants, sushi cuisine, luxury hotel menus, high-end catering, gourmet appetizers, premium retail, airline and cruise first-class dining.
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Specialities,Sales point
Beluga caviar, known as the grandest and rarest of all caviar, represents the pinnacle of culinary luxury. Sourced from the esteemed Huso huso sturgeon, this delicacy is the product of over 20 years of patient cultivation, as these magnificent fish grow to an impressive 90 kg or more.
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Ingredients | Sturgeon roe, sea salt |
|---|---|
| Requisite documents/ certification | ISO22000 EU-HACCP HALAL FDA FSSC 22000 |
| Special Remarks | Experience the unrivaled richness of Beluga caviar’s slightly salted "Malossol" preparation, highlighting its subtle walnut undertones and delicate saline balance that melt seamlessly across the palate. |
| Catalog PDF file |
Anna Dutch Caviar
https://www.annadutch.nl/en/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Netherlands Pavilion
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W4-Z03-G
| Exhibited products | Pure Malossol caviar from noble Caspian sturgeon, crafted by ANNA Dutch with over 75 years of mastery for haute cuisine and luxury gastronomy. |
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