Pressed Classic Caviar (Acipenser Baerii)

Luxury restaurants, sushi restaurants, hotels, gourmet food distributors, seafood wholesalers, delicatessen retailers, airline and cruise catering companies.

Fine dining restaurants, sushi cuisine, luxury hotel menus, high-end catering, gourmet appetizers, premium retail, airline and cruise first-class dining.

Experience the epitome of culinary refinement with Payss Caviar, crafted from the finest Acipenser Baerii sturgeon, raised to perfection.
Each delicate bead is carefully hand-pressed using time-honored techniques, preserving its smooth, dense texture and extraordinary flavor.
Its intense briny essence captures the very soul of the sea, offering a lasting, mineral-infused finish that lingers like a cherished memory.

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